Takkalbi
Serves 2
Directions
- 1Dice your nappa cabbage, green onions, and red onions.
- 2Cut your chicken into small pieces and in a small bowl, mix it well with brown sugar, gochugaru, black pepper, soy sauce, sesame oil, gochujang, mirin, a curry cube, and minced garlic.
- 3In a pan coated with spray oil on medium-low heat, cook your marinated chicken until cooked through.
- 4Add in your red onions, nappa cabbage, green onions, and refrigerated rice cakes and stir fry until everything is evenly marinated.
- 5Top it off with sesame seeds and enjoy!
Ingredients
- 100 g long rice cakes
- 250 g boneless, skinless, raw chicken thigh
- 1 tbsp brown sugar
- 2 tbsp gochugaru
- 1 tbsp gochujang
- 2 tsp black pepper
- 1 tbsp soy sauce
- 0.5 tbsp sesame oil
- 1 small curry cube (roughly 1/2 tbsp)
- 2 tsp minced garlic
- 1 tbsp mirin
- 100 g Napa cabbage
- 1 cup red onion
- 0.5 cup green onion
- 1 tsp sesame seeds
- cooking spray oil
Equipment
small bowlpan
Tips
- The key to tteokbokki-like flavor is the sweet and spicy marinade, altered to be healthier yet just as delicious.
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Vegan Kewpie Mayo
Japanese · Sauce & Condiment
Demi-Glace de 🌱
Japanese · Sauce & Condiment
Vegan Cheese
Japanese · Sauce & Condiment5m
Cabeza de lomo asada
Japanese · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment3h
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m