Directions
- 1Coat beef back ribs with a layer of Japanese barbecue sauce.
- 2Sprinkle on a little MSG.
- 3Season with salt, pepper and garlic.
- 4Add freshly cracked black pepper.
- 5Fire up smoker to 250°.
- 6Place ribs directly on the grates and let them smoke for 3-4 hours until bark is barkin'.
- 7Lay down butcher paper, pull ribs off and coat them in more Japanese barbecue sauce.
- 8Wrap them tightly and throw them back on the smoker for another 2-3 hours until they get over 200° internal.
- 9Let them rest for at least an hour.
- 10Unwrap, brush on the rest of the sauce, finish with sesame seeds and slice between bones.
- 11Add green onions.
Ingredients
- 1 slab beef back ribs
- 1 bottle Japanese barbecue sauce
- 1 pinch MSG
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 pinch black pepper
- 1 handful sesame seeds
- 1 handful green onions
Equipment
smokerbutcher paperknifebasting brush
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