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Japanese-style barbecue ribs

2h 30m
Serves 1
facebook.com

Japanese-style barbecue ribs

facebook.com
2h 30m
Serves 1

Directions

  1. 1Remove the membrane from the ribs by cutting and peeling it back.
  2. 2Remove any excess fat from the ribs.
  3. 3Season the ribs with garlic and parsley.
  4. 4Season with a tablespoon of salt.
  5. 5Season with a tablespoon of pepper.
  6. 6Season with a quarter cup of dark brown sugar.
  7. 7Massage the seasoning into the ribs.
  8. 8Make sure to season the other side of the ribs too.
  9. 9Add Bachan's Japanese Barbecue Sauce to the ribs.
  10. 10Cover and bake the ribs in a 300-degree oven for about one hour.
  11. 11After the hour, drop the temperature to 275 degrees and cook for another hour.
  12. 12Baste the ribs and cook them uncovered for a final 30 minutes at 350 degrees to get color on top.

Ingredients

  • 9.57 lb ribs
  • garlic
  • parsley
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 0.25 cup dark brown sugar
  • Bachan's Japanese Barbecue Sauce

Equipment

knifeovenaluminum foil

Tips

  • Ribs have a membrane that you want to remove. Cut and peel back the membrane. Also remove any excess fat from the ribs.
  • Make sure to season both sides of the ribs.
  • The sauces are very rich in flavor and beautifully umami.

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