Directions
- 1Remove the membrane from the ribs by cutting and peeling it back.
- 2Remove any excess fat from the ribs.
- 3Season the ribs with garlic and parsley.
- 4Season with a tablespoon of salt.
- 5Season with a tablespoon of pepper.
- 6Season with a quarter cup of dark brown sugar.
- 7Massage the seasoning into the ribs.
- 8Make sure to season the other side of the ribs too.
- 9Add Bachan's Japanese Barbecue Sauce to the ribs.
- 10Cover and bake the ribs in a 300-degree oven for about one hour.
- 11After the hour, drop the temperature to 275 degrees and cook for another hour.
- 12Baste the ribs and cook them uncovered for a final 30 minutes at 350 degrees to get color on top.
Ingredients
- 9.57 lb ribs
- garlic
- parsley
- 1 tablespoon salt
- 1 tablespoon pepper
- 0.25 cup dark brown sugar
- Bachan's Japanese Barbecue Sauce
Equipment
knifeovenaluminum foil
Tips
- Ribs have a membrane that you want to remove. Cut and peel back the membrane. Also remove any excess fat from the ribs.
- Make sure to season both sides of the ribs.
- The sauces are very rich in flavor and beautifully umami.
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