Japanese-style barbecue ribs

150 mins
Serves 1
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Directions

  1. 1Remove the membrane from the ribs by cutting and peeling it back.
  2. 2Remove the membrane from the ribs by cutting and peeling it back.
  3. 3Remove the membrane from the ribs by cutting and peeling it back.
  4. 4Remove any excess fat from the ribs.
  5. 5Remove any excess fat from the ribs.
  6. 6Remove any excess fat from the ribs.
  7. 7Season the ribs with garlic and parsley.
  8. 8Season the ribs with garlic and parsley.
  9. 9Season the ribs with garlic and parsley.
  10. 10Season with a tablespoon of salt.
  11. 11Season with a tablespoon of salt.
  12. 12Season with a tablespoon of salt.
  13. 13Season with a tablespoon of pepper.
  14. 14Season with a tablespoon of pepper.
  15. 15Season with a tablespoon of pepper.
  16. 16Season with a quarter cup of dark brown sugar.
  17. 17Season with a quarter cup of dark brown sugar.
  18. 18Season with a quarter cup of dark brown sugar.
  19. 19Massage the seasoning into the ribs.
  20. 20Massage the seasoning into the ribs.
  21. 21Massage the seasoning into the ribs.
  22. 22Make sure to season the other side of the ribs too.
  23. 23Make sure to season the other side of the ribs too.
  24. 24Make sure to season the other side of the ribs too.
  25. 25Add Bachan's Japanese Barbecue Sauce to the ribs.
  26. 26Add Bachan's Japanese Barbecue Sauce to the ribs.
  27. 27Add Bachan's Japanese Barbecue Sauce to the ribs.
  28. 28Cover and bake the ribs in a 300-degree oven for about one hour.
  29. 29Cover and bake the ribs in a 300-degree oven for about one hour.
  30. 30Cover and bake the ribs in a 300-degree oven for about one hour.
  31. 31After the hour, drop the temperature to 275 degrees and cook for another hour.
  32. 32After the hour, drop the temperature to 275 degrees and cook for another hour.
  33. 33After the hour, drop the temperature to 275 degrees and cook for another hour.
  34. 34Baste the ribs and cook them uncovered for a final 30 minutes at 350 degrees to get color on top.
  35. 35Baste the ribs and cook them uncovered for a final 30 minutes at 350 degrees to get color on top.
  36. 36Baste the ribs and cook them uncovered for a final 30 minutes at 350 degrees to get color on top.

Ingredients

  • 9.57 lb ribs
  • 9.57 lb ribs
  • 9.57 lb ribs
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • Bachan's Japanese Barbecue Sauce
  • Bachan's Japanese Barbecue Sauce
  • Bachan's Japanese Barbecue Sauce

Equipment

knifeovenaluminum foil

Tips

  • Ribs have a membrane that you want to remove. Cut and peel back the membrane. Also remove any excess fat from the ribs.
  • Make sure to season both sides of the ribs.
  • The sauces are very rich in flavor and beautifully umami.