Miso & Ginger Chuck Roast

225 mins
Serves 4
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Directions

  1. 1Preheat oven to 325°F.
  2. 2Preheat oven to 325°F.
  3. 3Preheat oven to 325°F.
  4. 4Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine.
  5. 5Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine.
  6. 6Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine.
  7. 7Pour over your beef and toss to coat evenly.
  8. 8Pour over your beef and toss to coat evenly.
  9. 9Pour over your beef and toss to coat evenly.
  10. 10Add meat to your roasting dish, cover and roast for 3 hours then remove from the oven and check for doneness.
  11. 11Add meat to your roasting dish, cover and roast for 3 hours then remove from the oven and check for doneness.
  12. 12Add meat to your roasting dish, cover and roast for 3 hours then remove from the oven and check for doneness.
  13. 13If meat pulls apart easily, shred into large chunks and toss in juices.
  14. 14If meat pulls apart easily, shred into large chunks and toss in juices.
  15. 15If meat pulls apart easily, shred into large chunks and toss in juices.
  16. 16If it does not pull apart easily, return it to the oven covered for 30 more minutes.
  17. 17If it does not pull apart easily, return it to the oven covered for 30 more minutes.
  18. 18If it does not pull apart easily, return it to the oven covered for 30 more minutes.
  19. 19Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy.
  20. 20Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy.
  21. 21Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy.
  22. 22Garnish with sesame seeds and green onion.
  23. 23Garnish with sesame seeds and green onion.
  24. 24Garnish with sesame seeds and green onion.

Ingredients

  • 3 lbs beef chuck roast
  • 3 lbs beef chuck roast
  • 3 lbs beef chuck roast
  • 0.33 cup tamari
  • 0.33 cup tamari
  • 0.33 cup tamari
  • 2 tbsp white miso
  • 2 tbsp white miso
  • 2 tbsp white miso
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 3.5 tbsp rice wine vinegar
  • 3.5 tbsp rice wine vinegar
  • 3.5 tbsp rice wine vinegar
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 inches fresh ginger
  • 3 inches fresh ginger
  • 3 inches fresh ginger
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

ovenroasting dishsmall bowlwhiskfork