Teriyaki Sauce
Directions
- 1Combine mirin and sake in a pot.
- 2Combine mirin and sake in a pot.
- 3Combine mirin and sake in a pot.
- 4Turn on the stove and bring the mixture to a boil.
- 5Turn on the stove and bring the mixture to a boil.
- 6Turn on the stove and bring the mixture to a boil.
- 7Add soy sauce.
- 8Add soy sauce.
- 9Add soy sauce.
- 10Add sugar and stir to dissolve.
- 11Add sugar and stir to dissolve.
- 12Add sugar and stir to dissolve.
- 13Reduce heat to between medium and low.
- 14Reduce heat to between medium and low.
- 15Reduce heat to between medium and low.
- 16Stir frequently to prevent burning.
- 17Stir frequently to prevent burning.
- 18Stir frequently to prevent burning.
- 19Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
- 20Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
- 21Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
- 22Remove from heat and let cool.
- 23Remove from heat and let cool.
- 24Remove from heat and let cool.
Ingredients
- 150 g sake
- 150 g sake
- 150 g sake
- 190 g mirin
- 190 g mirin
- 190 g mirin
- 175 g soy sauce (kikkoman)
- 175 g soy sauce (kikkoman)
- 175 g soy sauce (kikkoman)
- 80 g white sugar
- 80 g white sugar
- 80 g white sugar
Equipment
potstovespoonlighter