Teriyaki Sauce

5m
Serves 1
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Directions

  1. 1Combine mirin and sake in a pot.
  2. 2Turn on the stove and bring the mixture to a boil.
  3. 3Add soy sauce.
  4. 4Add sugar and stir to dissolve.
  5. 5Reduce heat to between medium and low.
  6. 6Stir frequently to prevent burning.
  7. 7Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
  8. 8Remove from heat and let cool.

Ingredients

  • 150 g sake
  • 190 g mirin
  • 175 g soy sauce (kikkoman)
  • 80 g white sugar

Equipment

potstovespoonlighter

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