Yaki Onigiri

Serves 1
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Directions

  1. 1Fill the inside of the rice with spicy tuna mayo.
  2. 2Fill the inside of the rice with spicy tuna mayo.
  3. 3Fill the inside of the rice with spicy tuna mayo.
  4. 4Season your rice with furikake and sushi vinegar.
  5. 5Season your rice with furikake and sushi vinegar.
  6. 6Season your rice with furikake and sushi vinegar.
  7. 7Form the rice into balls.
  8. 8Form the rice into balls.
  9. 9Form the rice into balls.
  10. 10Pan fry the rice balls to give them a crispy crust.
  11. 11Pan fry the rice balls to give them a crispy crust.
  12. 12Pan fry the rice balls to give them a crispy crust.
  13. 13Brush the pan-fried rice balls with some soy sauce.
  14. 14Brush the pan-fried rice balls with some soy sauce.
  15. 15Brush the pan-fried rice balls with some soy sauce.

Ingredients

  • Spicy tuna mayo
  • Spicy tuna mayo
  • Spicy tuna mayo
  • rice
  • rice
  • rice
  • furikake
  • furikake
  • furikake
  • sushi vinegar
  • sushi vinegar
  • sushi vinegar
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

mold (optional)pan

Tips

  • You can use clean wet hands instead of a mold to form the rice balls.
  • Pan-frying works as well as grilling to achieve a crispy crust.