Directions
- 1In a measuring cup, mix one cup of good quality soy sauce, one cup of reverse fermented water, half a cup of Japanese sake and one fourth of a cup of mirin.
- 2Crush two garlic cloves and one piece of ginger using a kitchen hammer.
- 3Add the crushed garlic and ginger to the mixture.
- 4Add two pieces of fresh green scallion.
- 5Add two pieces of star anise; use a kitchen torch to slightly burn them.
- 6Pour the mixture into a saucepan and bring to a boil.
- 7Once boiling, turn off the heat and let it cool to room temperature.
Ingredients
- 1 cup good quality soy sauce
- 1 cup reverse fermented water
- 0.5 cup Japanese sake
- 0.25 cup mirin
- 2 garlic cloves
- 1 ginger
- 2 pieces fresh green scallion
- 2 pieces star anise
Equipment
measuring cupknifekitchen hammersmall bowlsauce panstovetorch
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