Soy Sauce Marinade

Name: Soy Sauce Marinade
Total time: 1 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 cup good quality soy sauce; 1 cup reverse fermented water; 0.5 cup Japanese sake; 0.25 cup mirin; 2 garlic cloves; 1 ginger; 2 pieces fresh green scallion; 2 pieces star anise

Serves 1

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Soy Sauce Marinade

youtube.com

Serves 1

Directions

1In a measuring cup, mix one cup of good quality soy sauce, one cup of reverse fermented water, half a cup of Japanese sake and one fourth of a cup of mirin.
2Crush two garlic cloves and one piece of ginger using a kitchen hammer.
3Add the crushed garlic and ginger to the mixture.
4Add two pieces of fresh green scallion.
5Add two pieces of star anise; use a kitchen torch to slightly burn them.
6Pour the mixture into a saucepan and bring to a boil.
7Once boiling, turn off the heat and let it cool to room temperature.

Ingredients

1 cup good quality soy sauce
1 cup reverse fermented water
0.5 cup Japanese sake
0.25 cup mirin
2 garlic cloves
1 ginger
2 pieces fresh green scallion
2 pieces star anise

Equipment

measuring cupknifekitchen hammersmall bowlsauce panstovetorch

Soy Sauce Marinade

Serves 1

youtube.com

Soy Sauce Marinade

youtube.com

Serves 1

Directions

1In a measuring cup, mix one cup of good quality soy sauce, one cup of reverse fermented water, half a cup of Japanese sake and one fourth of a cup of mirin.
2Crush two garlic cloves and one piece of ginger using a kitchen hammer.
3Add the crushed garlic and ginger to the mixture.
4Add two pieces of fresh green scallion.
5Add two pieces of star anise; use a kitchen torch to slightly burn them.
6Pour the mixture into a saucepan and bring to a boil.
7Once boiling, turn off the heat and let it cool to room temperature.