BBQ Spam and Egg Onigiri

10 mins
Serves 3
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Directions

  1. 1Cook rice according to package instructions and set aside to cool.
  2. 2Cook rice according to package instructions and set aside to cool.
  3. 3Cook rice according to package instructions and set aside to cool.
  4. 4Cube spam into small bites, set aside.
  5. 5Cube spam into small bites, set aside.
  6. 6Cube spam into small bites, set aside.
  7. 7In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
  8. 8In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
  9. 9In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
  10. 10Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
  11. 11Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
  12. 12Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
  13. 13In a bowl, mix your eggs to scramble.
  14. 14In a bowl, mix your eggs to scramble.
  15. 15In a bowl, mix your eggs to scramble.
  16. 16In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
  17. 17In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
  18. 18In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
  19. 19In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
  20. 20In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
  21. 21In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
  22. 22Mix well and form into round balls.
  23. 23Mix well and form into round balls.
  24. 24Mix well and form into round balls.
  25. 25Wrap the rice balls with the seaweed strips and top with kewpie and chives.
  26. 26Wrap the rice balls with the seaweed strips and top with kewpie and chives.
  27. 27Wrap the rice balls with the seaweed strips and top with kewpie and chives.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 0.5 can Spam
  • 0.5 can Spam
  • 0.5 can Spam
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 2 Tbsp bbq sauce
  • 2 Tbsp bbq sauce
  • 2 Tbsp bbq sauce
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0 spray oil
  • 0 spray oil
  • 0 spray oil
  • 4 Tbsp furikake
  • 4 Tbsp furikake
  • 4 Tbsp furikake
  • 0 chives
  • 0 chives
  • 0 chives
  • 0 kewpie mayo
  • 0 kewpie mayo
  • 0 kewpie mayo
  • 0 seaweed strips
  • 0 seaweed strips
  • 0 seaweed strips

Equipment

panbowlonigiri moldspoonknife