BBQ Spam and Egg Onigiri
Directions
- 1Cook rice according to package instructions and set aside to cool.
- 2Cube spam into small bites, set aside.
- 3In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
- 4Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
- 5In a bowl, mix your eggs to scramble.
- 6In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
- 7In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
- 8Mix well and form into round balls.
- 9Wrap the rice balls with the seaweed strips and top with kewpie and chives.
Ingredients
- 1 cup rice
- 0.5 can Spam
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp bbq sauce
- 3 eggs
- 0 spray oil
- 4 Tbsp furikake
- 0 chives
- 0 kewpie mayo
- 0 seaweed strips
Equipment
panbowlonigiri moldspoonknife
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