Directions
- 1Mix mochi flour, milk, sugar and strawberry powder in a bowl.
- 2Cook the mixture in a pan until it forms a dough.
- 3Knead the dough until smooth and elastic.
- 4Roll out the dough and cut into small pieces.
- 5Shape the dough into small balls.
- 6Flatten the dough balls.
- 7Fill the flattened dough balls with whipped cream and strawberry jam using a pastry bag.
- 8Seal the mochi balls and shape them.
- 9Place the mochi balls in small molds to set the shape.
Ingredients
- 200 g mochi flour
- 100 ml milk
- 40 g sugar
- 10 g strawberry powder
- 20 g butter
- 150 g whipped cream
- 100 g strawberry jam
Equipment
bowlwhiskspatulafrying panrolling pinpastry bagsmall round molds
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