Strawberry Mochi
Directions
- 1Mix mochi flour, milk, sugar and strawberry powder in a bowl.
- 2Mix mochi flour, milk, sugar and strawberry powder in a bowl.
- 3Mix mochi flour, milk, sugar and strawberry powder in a bowl.
- 4Cook the mixture in a pan until it forms a dough.
- 5Cook the mixture in a pan until it forms a dough.
- 6Cook the mixture in a pan until it forms a dough.
- 7Knead the dough until smooth and elastic.
- 8Knead the dough until smooth and elastic.
- 9Knead the dough until smooth and elastic.
- 10Roll out the dough and cut into small pieces.
- 11Roll out the dough and cut into small pieces.
- 12Roll out the dough and cut into small pieces.
- 13Shape the dough into small balls.
- 14Shape the dough into small balls.
- 15Shape the dough into small balls.
- 16Flatten the dough balls.
- 17Flatten the dough balls.
- 18Flatten the dough balls.
- 19Fill the flattened dough balls with whipped cream and strawberry jam using a pastry bag.
- 20Fill the flattened dough balls with whipped cream and strawberry jam using a pastry bag.
- 21Fill the flattened dough balls with whipped cream and strawberry jam using a pastry bag.
- 22Seal the mochi balls and shape them.
- 23Seal the mochi balls and shape them.
- 24Seal the mochi balls and shape them.
- 25Place the mochi balls in small molds to set the shape.
- 26Place the mochi balls in small molds to set the shape.
- 27Place the mochi balls in small molds to set the shape.
Ingredients
- 200 g mochi flour
- 200 g mochi flour
- 200 g mochi flour
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 10 g strawberry powder
- 10 g strawberry powder
- 10 g strawberry powder
- 20 g butter
- 20 g butter
- 20 g butter
- 150 g whipped cream
- 150 g whipped cream
- 150 g whipped cream
- 100 g strawberry jam
- 100 g strawberry jam
- 100 g strawberry jam
Equipment
bowlwhiskspatulafrying panrolling pinpastry bagsmall round molds