DIY Baked Canned Tuna Sushi

45 mins
Serves 4
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Directions

  1. 1Prepare the tuna salad by mixing together the crab stick, tuna, cucumber, mangoes, mayonnaise, Sriracha, and black pepper. Mix well.
  2. 2Prepare the tuna salad by mixing together the crab stick, tuna, cucumber, mangoes, mayonnaise, Sriracha, and black pepper. Mix well.
  3. 3Prepare the tuna salad by mixing together the crab stick, tuna, cucumber, mangoes, mayonnaise, Sriracha, and black pepper. Mix well.
  4. 4Prepare the rice by mixing together rice, sugar, salt, vinegar, sesame oil, and black pepper. Mix well.
  5. 5Prepare the rice by mixing together rice, sugar, salt, vinegar, sesame oil, and black pepper. Mix well.
  6. 6Prepare the rice by mixing together rice, sugar, salt, vinegar, sesame oil, and black pepper. Mix well.
  7. 7Spread the rice mixture into a baking pan.
  8. 8Spread the rice mixture into a baking pan.
  9. 9Spread the rice mixture into a baking pan.
  10. 10Spread the tuna salad mixture evenly over the rice.
  11. 11Spread the tuna salad mixture evenly over the rice.
  12. 12Spread the tuna salad mixture evenly over the rice.
  13. 13Drizzle mayonnaise and Sriracha over the tuna salad. Garnish with mango cubes and seaweed sheets.
  14. 14Drizzle mayonnaise and Sriracha over the tuna salad. Garnish with mango cubes and seaweed sheets.
  15. 15Drizzle mayonnaise and Sriracha over the tuna salad. Garnish with mango cubes and seaweed sheets.
  16. 16Sprinkle generously with grated cheese.
  17. 17Sprinkle generously with grated cheese.
  18. 18Sprinkle generously with grated cheese.
  19. 19Bake for 35 minutes at 170°C.
  20. 20Bake for 35 minutes at 170°C.
  21. 21Bake for 35 minutes at 170°C.

Ingredients

  • 1 pack crab stick
  • 1 pack crab stick
  • 1 pack crab stick
  • 2 can hot and spicy Century tuna
  • 2 can hot and spicy Century tuna
  • 2 can hot and spicy Century tuna
  • 1 medium size cucumber
  • 1 medium size cucumber
  • 1 medium size cucumber
  • 1 mangoes
  • 1 mangoes
  • 1 mangoes
  • 6 tbsp Kewpie mayonnaise
  • 6 tbsp Kewpie mayonnaise
  • 6 tbsp Kewpie mayonnaise
  • 2 tbsp Sriracha or hot sauce
  • 2 tbsp Sriracha or hot sauce
  • 2 tbsp Sriracha or hot sauce
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 4 cups rice
  • 4 cups rice
  • 4 cups rice
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 5 seaweed sheet
  • 5 seaweed sheet
  • 5 seaweed sheet
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese

Equipment

bowlspoonbaking pan