Directions
- 1Place the soy milk, nutritional yeast, olive oil, tapioca starch, miso, and salt into a small saucepan and whisk together until no lumps remain.
- 2Place on a medium low heat and whisk consistently until it starts to thicken up.
- 3Take off the heat and whisk in the soy yoghurt and lemon juice, then taste and adjust seasonings as desired.
- 4Whisk on the heat for one more minute.
Ingredients
- 350 ml soy milk
- 6 tbsp nutritional yeast
- 2 tbsp olive oil
- 3 tbsp tapioca starch
- 2 tbsp soy yoghurt
- 2-3 tsp miso
- 1 whole lemon
- 1/2 tsp salt
Equipment
small saucepanwhisk
Tips
- Adjust the amount of tapioca starch based on your desired consistency.
- Store in an airtight container in the fridge.
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