Serves 1
Directions
- 1Add the silken tofu, dijon mustard, white miso, rice vinegar, and kala namak to a blender.
- 2Blend the mixture until smooth and creamy.
- 3Pour the mayo into a squeeze bottle using a funnel.
Ingredients
- 1 block silken tofu
- 1 tsp dijon mustard
- 1 tbsp white miso
- 1 tbsp rice vinegar
- 1 tsp kala namak
Equipment
blenderfunnelsqueeze bottle
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