Directions
- 1Chop the ginger root.
- 2Add chopped ginger to a blender.
- 3Chop the carrot.
- 4Add chopped carrot to the blender.
- 5Chop the yellow onion.
- 6Add chopped onion to the blender.
- 7Chop the celery.
- 8Add chopped celery to the blender.
- 9Add soy sauce to the blender.
- 10Add tomato paste to the blender.
- 11Add sugar to the blender.
- 12Add water to the blender.
- 13Blend all ingredients until smooth.
- 14Prepare salad with iceberg lettuce, sliced carrots, and halved cherry tomatoes.
- 15Pour the ginger dressing over the salad.
Ingredients
- 0.25 cup celery
- 0.33 cup carrot
- 0.25 cup yellow onion
- 1 tbsp yellow onion
- 0.25 cup fresh ginger root
- 1 tsp fresh lemon juice
- 1 tbsp tomato paste
- 3 tbsp sugar
- 1 tbsp kosher salt
- 0.25 tsp pepper
- 0.25 cup avocado oil
- 0.33 cup rice vinegar
- 1 tbsp soy sauce
- 2 tsp soy sauce
- 0.5 cup water
- iceberg lettuce
- carrot
- cherry tomatoes
Equipment
blenderfood processorknifecutting boardbowls
Tips
- Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using).
- Freeze the dressing in an ice cube tray for longer shelf life.
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