Benihana Ginger Dressing

20 mins
Serves 1
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Directions

  1. 1Chop the ginger root.
  2. 2Chop the ginger root.
  3. 3Chop the ginger root.
  4. 4Add chopped ginger to a blender.
  5. 5Add chopped ginger to a blender.
  6. 6Add chopped ginger to a blender.
  7. 7Chop the carrot.
  8. 8Chop the carrot.
  9. 9Chop the carrot.
  10. 10Add chopped carrot to the blender.
  11. 11Add chopped carrot to the blender.
  12. 12Add chopped carrot to the blender.
  13. 13Chop the yellow onion.
  14. 14Chop the yellow onion.
  15. 15Chop the yellow onion.
  16. 16Add chopped onion to the blender.
  17. 17Add chopped onion to the blender.
  18. 18Add chopped onion to the blender.
  19. 19Chop the celery.
  20. 20Chop the celery.
  21. 21Chop the celery.
  22. 22Add chopped celery to the blender.
  23. 23Add chopped celery to the blender.
  24. 24Add chopped celery to the blender.
  25. 25Add soy sauce to the blender.
  26. 26Add soy sauce to the blender.
  27. 27Add soy sauce to the blender.
  28. 28Add tomato paste to the blender.
  29. 29Add tomato paste to the blender.
  30. 30Add tomato paste to the blender.
  31. 31Add sugar to the blender.
  32. 32Add sugar to the blender.
  33. 33Add sugar to the blender.
  34. 34Add water to the blender.
  35. 35Add water to the blender.
  36. 36Add water to the blender.
  37. 37Blend all ingredients until smooth.
  38. 38Blend all ingredients until smooth.
  39. 39Blend all ingredients until smooth.
  40. 40Prepare salad with iceberg lettuce, sliced carrots, and halved cherry tomatoes.
  41. 41Prepare salad with iceberg lettuce, sliced carrots, and halved cherry tomatoes.
  42. 42Prepare salad with iceberg lettuce, sliced carrots, and halved cherry tomatoes.
  43. 43Pour the ginger dressing over the salad.
  44. 44Pour the ginger dressing over the salad.
  45. 45Pour the ginger dressing over the salad.

Ingredients

  • 0.25 cup celery
  • 0.25 cup celery
  • 0.25 cup celery
  • 0.33 cup carrot
  • 0.33 cup carrot
  • 0.33 cup carrot
  • 0.25 cup yellow onion
  • 0.25 cup yellow onion
  • 0.25 cup yellow onion
  • 1 tbsp yellow onion
  • 1 tbsp yellow onion
  • 1 tbsp yellow onion
  • 0.25 cup fresh ginger root
  • 0.25 cup fresh ginger root
  • 0.25 cup fresh ginger root
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • iceberg lettuce
  • iceberg lettuce
  • iceberg lettuce
  • carrot
  • carrot
  • carrot
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes

Equipment

blenderfood processorknifecutting boardbowls

Tips

  • Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using).
  • Freeze the dressing in an ice cube tray for longer shelf life.
Benihana Ginger Dressing | Clip Recipe