Sweet & Spicy Salmon Bowls

Serves 1
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Directions

  1. 1Chop the cucumber into fine pieces.
  2. 2Chop the cucumber into fine pieces.
  3. 3Chop the cucumber into fine pieces.
  4. 4Chop the jalapeño into fine pieces.
  5. 5Chop the jalapeño into fine pieces.
  6. 6Chop the jalapeño into fine pieces.
  7. 7Chop the fresh coriander into fine pieces.
  8. 8Chop the fresh coriander into fine pieces.
  9. 9Chop the fresh coriander into fine pieces.
  10. 10Add the chopped cucumber, jalapeño, and coriander to a large mixing bowl.
  11. 11Add the chopped cucumber, jalapeño, and coriander to a large mixing bowl.
  12. 12Add the chopped cucumber, jalapeño, and coriander to a large mixing bowl.
  13. 13Cut the avocado into cubes.
  14. 14Cut the avocado into cubes.
  15. 15Cut the avocado into cubes.
  16. 16Add the avocado cubes to the bowl with the other salsa ingredients.
  17. 17Add the avocado cubes to the bowl with the other salsa ingredients.
  18. 18Add the avocado cubes to the bowl with the other salsa ingredients.
  19. 19Chop the salmon into cubes.
  20. 20Chop the salmon into cubes.
  21. 21Chop the salmon into cubes.
  22. 22Add olive oil to a hot pan.
  23. 23Add olive oil to a hot pan.
  24. 24Add olive oil to a hot pan.
  25. 25Add the salmon cubes to the pan to cook.
  26. 26Add the salmon cubes to the pan to cook.
  27. 27Add the salmon cubes to the pan to cook.
  28. 28In a separate bowl, combine honey, miso paste, soy sauce, ginger, water, and corn flour to create the sauce.
  29. 29In a separate bowl, combine honey, miso paste, soy sauce, ginger, water, and corn flour to create the sauce.
  30. 30In a separate bowl, combine honey, miso paste, soy sauce, ginger, water, and corn flour to create the sauce.
  31. 31Whisk the sauce ingredients together until well combined.
  32. 32Whisk the sauce ingredients together until well combined.
  33. 33Whisk the sauce ingredients together until well combined.
  34. 34Once the salmon is cooked, add the sauce to the pan with the salmon.
  35. 35Once the salmon is cooked, add the sauce to the pan with the salmon.
  36. 36Once the salmon is cooked, add the sauce to the pan with the salmon.
  37. 37Stir to coat the salmon evenly with the sauce.
  38. 38Stir to coat the salmon evenly with the sauce.
  39. 39Stir to coat the salmon evenly with the sauce.
  40. 40Serve jasmine rice into bowls.
  41. 41Serve jasmine rice into bowls.
  42. 42Serve jasmine rice into bowls.
  43. 43Add edamame to the bowls.
  44. 44Add edamame to the bowls.
  45. 45Add edamame to the bowls.
  46. 46Add the cooked salmon to the bowls.
  47. 47Add the cooked salmon to the bowls.
  48. 48Add the cooked salmon to the bowls.
  49. 49Add the avocado salsa to the bowls.
  50. 50Add the avocado salsa to the bowls.
  51. 51Add the avocado salsa to the bowls.
  52. 52Sprinkle with black sesame seeds.
  53. 53Sprinkle with black sesame seeds.
  54. 54Sprinkle with black sesame seeds.
  55. 55Pour the remaining sauce from the pan over the salmon in the bowls.
  56. 56Pour the remaining sauce from the pan over the salmon in the bowls.
  57. 57Pour the remaining sauce from the pan over the salmon in the bowls.

Ingredients

  • 460 g salmon, skin off, chopped in cubes
  • 460 g salmon, skin off, chopped in cubes
  • 460 g salmon, skin off, chopped in cubes
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 1 cucumber, chopped fine
  • 1 cucumber, chopped fine
  • 1 cucumber, chopped fine
  • 1 jalapeño, chopped fine
  • 1 jalapeño, chopped fine
  • 1 jalapeño, chopped fine
  • 0.25 cup fresh coriander, chopped fine
  • 0.25 cup fresh coriander, chopped fine
  • 0.25 cup fresh coriander, chopped fine
  • 1 avocado, in cubes
  • 1 avocado, in cubes
  • 1 avocado, in cubes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • jasmine rice
  • jasmine rice
  • jasmine rice
  • edamame
  • edamame
  • edamame
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds

Equipment

cutting boardknifelarge mixing bowlsmall bowlspoonpanrice cookerserving bowls