Sweet & Spicy Salmon Bowls

Serves 1
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Directions

  1. 1Chop the cucumber into fine pieces.
  2. 2Chop the jalapeño into fine pieces.
  3. 3Chop the fresh coriander into fine pieces.
  4. 4Add the chopped cucumber, jalapeño, and coriander to a large mixing bowl.
  5. 5Cut the avocado into cubes.
  6. 6Add the avocado cubes to the bowl with the other salsa ingredients.
  7. 7Chop the salmon into cubes.
  8. 8Add olive oil to a hot pan.
  9. 9Add the salmon cubes to the pan to cook.
  10. 10In a separate bowl, combine honey, miso paste, soy sauce, ginger, water, and corn flour to create the sauce.
  11. 11Whisk the sauce ingredients together until well combined.
  12. 12Once the salmon is cooked, add the sauce to the pan with the salmon.
  13. 13Stir to coat the salmon evenly with the sauce.
  14. 14Serve jasmine rice into bowls.
  15. 15Add edamame to the bowls.
  16. 16Add the cooked salmon to the bowls.
  17. 17Add the avocado salsa to the bowls.
  18. 18Sprinkle with black sesame seeds.
  19. 19Pour the remaining sauce from the pan over the salmon in the bowls.

Ingredients

  • 460 g salmon, skin off, chopped in cubes
  • 1 tbsp honey
  • 1 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp ginger
  • 3 tbsp water
  • 1 tsp corn flour
  • 1 cucumber, chopped fine
  • 1 jalapeño, chopped fine
  • 0.25 cup fresh coriander, chopped fine
  • 1 avocado, in cubes
  • olive oil
  • salt
  • jasmine rice
  • edamame
  • black sesame seeds

Equipment

cutting boardknifelarge mixing bowlsmall bowlspoonpanrice cookerserving bowls

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