Directions
- 1Add the oil and onions to a large saucepan or casserole dish on the hob and cook for 3-4 minutes until the onions have softened.
- 2Add the garlic, curry powder and flour, mix well and cook for 1 minute.
- 3Add the honey, soy sauce and vegetable stock, along with the veggies.
- 4Bring to the boil and reduce to a simmer for 20 minutes.
- 5Use a hand blender to blitz the sauce until completely smooth. You can also transfer it into a stand blender.
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 3 garlic cloves, chopped
- 1 tbsp mild curry powder
- 2 tbsp plain flour
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 litre vegetable stock
- 1 large carrot, diced
- 150 g courgette, diced
- 150 g cauliflower, chopped
- 1 red pepper, chopped
Equipment
large saucepancasserole dishhobhand blenderstand blender
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