Dashi
Directions
- 1Give kombu a quick rinse.
- 2Give kombu a quick rinse.
- 3Give kombu a quick rinse.
- 4Add kombu to cold water and bring to a simmer.
- 5Add kombu to cold water and bring to a simmer.
- 6Add kombu to cold water and bring to a simmer.
- 7Just before it hits a boil, remove the kelp.
- 8Just before it hits a boil, remove the kelp.
- 9Just before it hits a boil, remove the kelp.
- 10Remove from the heat and add in the smokey katsuo-bushi.
- 11Remove from the heat and add in the smokey katsuo-bushi.
- 12Remove from the heat and add in the smokey katsuo-bushi.
- 13Let this steep like a tea for 10 to 15 minutes.
- 14Let this steep like a tea for 10 to 15 minutes.
- 15Let this steep like a tea for 10 to 15 minutes.
- 16Drain your dashi.
- 17Drain your dashi.
- 18Drain your dashi.
Ingredients
- 2 pieces kombu
- 2 pieces kombu
- 2 pieces kombu
- 1 handful katsuo-bushi
- 1 handful katsuo-bushi
- 1 handful katsuo-bushi
- 4 cups water
- 4 cups water
- 4 cups water
Equipment
potstovestrainercontainer