Directions
- 1Peel and cut cassava root
- 2Mix water, wine, miso paste, soy sauce, sugar and charcoal powder in a glass.
- 3Blend the mixture using a hand blender.
- 4Cook cassava root in the mixture for 40 minutes until soft and the liquid is reduced.
- 5For a colour boost sprinkle with charcoal and dry in the oven at 70°C for 1 hour.
Ingredients
- 700 ml water
- 300 ml wine
- 5 g miso paste
- 20 ml soy sauce
- 30 g sugar
- 5 g charcoal powder
- 0 cassava root
Equipment
peelerknifeglasshand blenderpotbaking sheetsievetongs
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