Edible Charcoal
Directions
- 1Peel and cut cassava root
- 2Peel and cut cassava root
- 3Peel and cut cassava root
- 4Mix water, wine, miso paste, soy sauce, sugar and charcoal powder in a glass.
- 5Mix water, wine, miso paste, soy sauce, sugar and charcoal powder in a glass.
- 6Mix water, wine, miso paste, soy sauce, sugar and charcoal powder in a glass.
- 7Blend the mixture using a hand blender.
- 8Blend the mixture using a hand blender.
- 9Blend the mixture using a hand blender.
- 10Cook cassava root in the mixture for 40 minutes until soft and the liquid is reduced.
- 11Cook cassava root in the mixture for 40 minutes until soft and the liquid is reduced.
- 12Cook cassava root in the mixture for 40 minutes until soft and the liquid is reduced.
- 13For a colour boost sprinkle with charcoal and dry in the oven at 70°C for 1 hour.
- 14For a colour boost sprinkle with charcoal and dry in the oven at 70°C for 1 hour.
- 15For a colour boost sprinkle with charcoal and dry in the oven at 70°C for 1 hour.
Ingredients
- 700 ml water
- 700 ml water
- 700 ml water
- 300 ml wine
- 300 ml wine
- 300 ml wine
- 5 g miso paste
- 5 g miso paste
- 5 g miso paste
- 20 ml soy sauce
- 20 ml soy sauce
- 20 ml soy sauce
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 5 g charcoal powder
- 5 g charcoal powder
- 5 g charcoal powder
- 0 cassava root
- 0 cassava root
- 0 cassava root
Equipment
peelerknifeglasshand blenderpotbaking sheetsievetongs