Directions
- 1In a sauce pan, add soy sauce, sugar, minced garlic, minced ginger, and mirin.
- 2Stir.
- 3Add cornstarch slurry (cornstarch + water).
- 4Increase heat to let the sauce reduce.
- 5Add honey and water.
- 6Stir until finished
Ingredients
- 0.5 cup Soy Sauce
- 0.5 cup Sugar
- 4 cloves Garlic, minced
- 0.5 cup Water
- 3 tbsp Cornstarch
- 2 tbsp Mirin (Japanese Rice Wine)
- 1 tsp Ginger, minced
- 1 tbsp Honey
- 0.33 cup Water
Equipment
sauce panwhiskspoon
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