Soy Sauce Marinade

1 mins
Serves 1
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Directions

  1. 1Mix 1 cup of soy sauce, 1 cup of reverse fermented water, ½ cup of Japanese sake, and ¼ cup of mirin in a measuring cup.
  2. 2Mix 1 cup of soy sauce, 1 cup of reverse fermented water, ½ cup of Japanese sake, and ¼ cup of mirin in a measuring cup.
  3. 3Mix 1 cup of soy sauce, 1 cup of reverse fermented water, ½ cup of Japanese sake, and ¼ cup of mirin in a measuring cup.
  4. 4Crush 2 garlic cloves and 1 piece of ginger with a meat hammer.
  5. 5Crush 2 garlic cloves and 1 piece of ginger with a meat hammer.
  6. 6Crush 2 garlic cloves and 1 piece of ginger with a meat hammer.
  7. 7Finely chop 2 pieces of fresh green scallion.
  8. 8Finely chop 2 pieces of fresh green scallion.
  9. 9Finely chop 2 pieces of fresh green scallion.
  10. 10Add the crushed garlic and ginger, chopped scallion, and 2 pieces of star anise to the mixture.
  11. 11Add the crushed garlic and ginger, chopped scallion, and 2 pieces of star anise to the mixture.
  12. 12Add the crushed garlic and ginger, chopped scallion, and 2 pieces of star anise to the mixture.
  13. 13Lightly toast the star anise with a kitchen torch.
  14. 14Lightly toast the star anise with a kitchen torch.
  15. 15Lightly toast the star anise with a kitchen torch.
  16. 16Pour the mixture into a pan and bring it to a boil.
  17. 17Pour the mixture into a pan and bring it to a boil.
  18. 18Pour the mixture into a pan and bring it to a boil.
  19. 19Once boiling, remove from heat and let cool to room temperature.
  20. 20Once boiling, remove from heat and let cool to room temperature.
  21. 21Once boiling, remove from heat and let cool to room temperature.
  22. 22Strain the marinade using a fine-mesh sieve or cheesecloth.
  23. 23Strain the marinade using a fine-mesh sieve or cheesecloth.
  24. 24Strain the marinade using a fine-mesh sieve or cheesecloth.

Ingredients

  • 1 cup good quality soy sauce
  • 1 cup good quality soy sauce
  • 1 cup good quality soy sauce
  • 1 cup reverse fermented water
  • 1 cup reverse fermented water
  • 1 cup reverse fermented water
  • 0.5 cup Japanese sake
  • 0.5 cup Japanese sake
  • 0.5 cup Japanese sake
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 2 pieces fresh green scallion
  • 2 pieces fresh green scallion
  • 2 pieces fresh green scallion
  • 2 pieces star anise
  • 2 pieces star anise
  • 2 pieces star anise

Equipment

measuring cupknifemeat hammersmall bowlstovepanrolling pin