Directions
- 1Mix 1 cup of soy sauce, 1 cup of reverse fermented water, ½ cup of Japanese sake, and ¼ cup of mirin in a measuring cup.
- 2Crush 2 garlic cloves and 1 piece of ginger with a meat hammer.
- 3Finely chop 2 pieces of fresh green scallion.
- 4Add the crushed garlic and ginger, chopped scallion, and 2 pieces of star anise to the mixture.
- 5Lightly toast the star anise with a kitchen torch.
- 6Pour the mixture into a pan and bring it to a boil.
- 7Once boiling, remove from heat and let cool to room temperature.
- 8Strain the marinade using a fine-mesh sieve or cheesecloth.
Ingredients
- 1 cup good quality soy sauce
- 1 cup reverse fermented water
- 0.5 cup Japanese sake
- 0.25 cup mirin
- 2 garlic cloves
- 1 ginger
- 2 pieces fresh green scallion
- 2 pieces star anise
Equipment
measuring cupknifemeat hammersmall bowlstovepanrolling pin
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