CHICKEN KARAAGE/NANBAN (Japanese fried chicken w/ tartar sauce and sweet & sour glaze)
Serves 1
CHICKEN KARAAGE/NANBAN (Japanese fried chicken w/ tartar sauce and sweet & sour glaze)
Serves 1
Directions
- 1Place lettuce leaves on a serving plate.
- 2Add fried chicken pieces on top of the lettuce.
- 3Sprinkle chili powder over the fried chicken.
- 4Pour sweet & sour glaze over the chicken.
- 5Garnish with sliced green onions.
- 6Take a lettuce leaf and place a piece of fried chicken on it.
- 7Add a spoonful of tartar sauce on top of the chicken and lettuce.
- 8Prepare the chicken by placing pieces in a bowl.
- 9Add soy sauce to the chicken.
- 10Pour cooking sake into the bowl.
- 11Add grated ginger and grated garlic.
- 12Squeeze lemon juice into the bowl.
- 13Crack an egg into the mixture.
- 14Grind black pepper over the chicken.
- 15Add cornstarch to the chicken.
- 16Mix all ingredients together by hand until well combined.
- 17Fry the chicken pieces in hot oil until golden brown and cooked through.
- 18Remove the fried chicken from the oil using a spider strainer.
- 19Place the fried chicken in a metal colander to drain excess oil.
- 20Sprinkle chili powder over the fried chicken.
- 21Boil eggs in a small pot.
- 22Cool the boiled eggs in an ice bath.
- 23Peel the boiled eggs.
- 24Slice the boiled eggs.
- 25Chop the sliced boiled eggs.
- 26Open a jar of pickles.
- 27Chop the pickles.
- 28In a bowl, combine mayonnaise, chopped boiled eggs, and diced onion.
- 29Add chopped pickles, chives, and Worcestershire sauce to the bowl.
- 30Add black pepper.
- 31Mix all ingredients for the tartar sauce thoroughly.
- 32In a saucepan, add grated garlic, sugar, and water.
- 33Add soy sauce, rice wine vinegar, and cooking sake.
- 34Add ketchup to the saucepan.
- 35Heat the sauce over the stove until it thickens.
Ingredients
- Lettuce
- Fried chicken
- Chili powder
- Sweet & sour glaze
- Green onions
- Tartar sauce
- Chicken thighs
- Soy sauce
- Cooking sake
- Grated ginger
- Grated garlic
- Lemon juice
- 1 Egg
- Black pepper
- Cornstarch
- Oil
- Boiled eggs
- Diced onion
- Mayonnaise
- Pickles (cornichons)
- Chopped chives
- Worcestershire sauce
- Sugar
- Water
- Rice wine vinegar
- Ketchup
Equipment
ChopsticksPlateMixing bowlKnifeCutting boardPanSpider strainerMetal colanderSmall potSaucepanWooden spoonStove
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