CHICKEN KARAAGE/NANBAN (Japanese fried chicken w/ tartar sauce and sweet & sour glaze)

Serves 1
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Directions

  1. 1Place lettuce leaves on a serving plate.
  2. 2Place lettuce leaves on a serving plate.
  3. 3Place lettuce leaves on a serving plate.
  4. 4Add fried chicken pieces on top of the lettuce.
  5. 5Add fried chicken pieces on top of the lettuce.
  6. 6Add fried chicken pieces on top of the lettuce.
  7. 7Sprinkle chili powder over the fried chicken.
  8. 8Sprinkle chili powder over the fried chicken.
  9. 9Sprinkle chili powder over the fried chicken.
  10. 10Pour sweet & sour glaze over the chicken.
  11. 11Pour sweet & sour glaze over the chicken.
  12. 12Pour sweet & sour glaze over the chicken.
  13. 13Garnish with sliced green onions.
  14. 14Garnish with sliced green onions.
  15. 15Garnish with sliced green onions.
  16. 16Take a lettuce leaf and place a piece of fried chicken on it.
  17. 17Take a lettuce leaf and place a piece of fried chicken on it.
  18. 18Take a lettuce leaf and place a piece of fried chicken on it.
  19. 19Add a spoonful of tartar sauce on top of the chicken and lettuce.
  20. 20Add a spoonful of tartar sauce on top of the chicken and lettuce.
  21. 21Add a spoonful of tartar sauce on top of the chicken and lettuce.
  22. 22Prepare the chicken by placing pieces in a bowl.
  23. 23Prepare the chicken by placing pieces in a bowl.
  24. 24Prepare the chicken by placing pieces in a bowl.
  25. 25Add soy sauce to the chicken.
  26. 26Add soy sauce to the chicken.
  27. 27Add soy sauce to the chicken.
  28. 28Pour cooking sake into the bowl.
  29. 29Pour cooking sake into the bowl.
  30. 30Pour cooking sake into the bowl.
  31. 31Add grated ginger and grated garlic.
  32. 32Add grated ginger and grated garlic.
  33. 33Add grated ginger and grated garlic.
  34. 34Squeeze lemon juice into the bowl.
  35. 35Squeeze lemon juice into the bowl.
  36. 36Squeeze lemon juice into the bowl.
  37. 37Crack an egg into the mixture.
  38. 38Crack an egg into the mixture.
  39. 39Crack an egg into the mixture.
  40. 40Grind black pepper over the chicken.
  41. 41Grind black pepper over the chicken.
  42. 42Grind black pepper over the chicken.
  43. 43Add cornstarch to the chicken.
  44. 44Add cornstarch to the chicken.
  45. 45Add cornstarch to the chicken.
  46. 46Mix all ingredients together by hand until well combined.
  47. 47Mix all ingredients together by hand until well combined.
  48. 48Mix all ingredients together by hand until well combined.
  49. 49Fry the chicken pieces in hot oil until golden brown and cooked through.
  50. 50Fry the chicken pieces in hot oil until golden brown and cooked through.
  51. 51Fry the chicken pieces in hot oil until golden brown and cooked through.
  52. 52Remove the fried chicken from the oil using a spider strainer.
  53. 53Remove the fried chicken from the oil using a spider strainer.
  54. 54Remove the fried chicken from the oil using a spider strainer.
  55. 55Place the fried chicken in a metal colander to drain excess oil.
  56. 56Place the fried chicken in a metal colander to drain excess oil.
  57. 57Place the fried chicken in a metal colander to drain excess oil.
  58. 58Sprinkle chili powder over the fried chicken.
  59. 59Sprinkle chili powder over the fried chicken.
  60. 60Sprinkle chili powder over the fried chicken.
  61. 61Boil eggs in a small pot.
  62. 62Boil eggs in a small pot.
  63. 63Boil eggs in a small pot.
  64. 64Cool the boiled eggs in an ice bath.
  65. 65Cool the boiled eggs in an ice bath.
  66. 66Cool the boiled eggs in an ice bath.
  67. 67Peel the boiled eggs.
  68. 68Peel the boiled eggs.
  69. 69Peel the boiled eggs.
  70. 70Slice the boiled eggs.
  71. 71Slice the boiled eggs.
  72. 72Slice the boiled eggs.
  73. 73Chop the sliced boiled eggs.
  74. 74Chop the sliced boiled eggs.
  75. 75Chop the sliced boiled eggs.
  76. 76Open a jar of pickles.
  77. 77Open a jar of pickles.
  78. 78Open a jar of pickles.
  79. 79Chop the pickles.
  80. 80Chop the pickles.
  81. 81Chop the pickles.
  82. 82In a bowl, combine mayonnaise, chopped boiled eggs, and diced onion.
  83. 83In a bowl, combine mayonnaise, chopped boiled eggs, and diced onion.
  84. 84In a bowl, combine mayonnaise, chopped boiled eggs, and diced onion.
  85. 85Add chopped pickles, chives, and Worcestershire sauce to the bowl.
  86. 86Add chopped pickles, chives, and Worcestershire sauce to the bowl.
  87. 87Add chopped pickles, chives, and Worcestershire sauce to the bowl.
  88. 88Add black pepper.
  89. 89Add black pepper.
  90. 90Add black pepper.
  91. 91Mix all ingredients for the tartar sauce thoroughly.
  92. 92Mix all ingredients for the tartar sauce thoroughly.
  93. 93Mix all ingredients for the tartar sauce thoroughly.
  94. 94In a saucepan, add grated garlic, sugar, and water.
  95. 95In a saucepan, add grated garlic, sugar, and water.
  96. 96In a saucepan, add grated garlic, sugar, and water.
  97. 97Add soy sauce, rice wine vinegar, and cooking sake.
  98. 98Add soy sauce, rice wine vinegar, and cooking sake.
  99. 99Add soy sauce, rice wine vinegar, and cooking sake.
  100. 100Add ketchup to the saucepan.
  101. 101Add ketchup to the saucepan.
  102. 102Add ketchup to the saucepan.
  103. 103Heat the sauce over the stove until it thickens.
  104. 104Heat the sauce over the stove until it thickens.
  105. 105Heat the sauce over the stove until it thickens.

Ingredients

  • Lettuce
  • Lettuce
  • Lettuce
  • Fried chicken
  • Fried chicken
  • Fried chicken
  • Chili powder
  • Chili powder
  • Chili powder
  • Sweet & sour glaze
  • Sweet & sour glaze
  • Sweet & sour glaze
  • Green onions
  • Green onions
  • Green onions
  • Tartar sauce
  • Tartar sauce
  • Tartar sauce
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Cooking sake
  • Cooking sake
  • Cooking sake
  • Grated ginger
  • Grated ginger
  • Grated ginger
  • Grated garlic
  • Grated garlic
  • Grated garlic
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Black pepper
  • Black pepper
  • Black pepper
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Oil
  • Oil
  • Oil
  • Boiled eggs
  • Boiled eggs
  • Boiled eggs
  • Diced onion
  • Diced onion
  • Diced onion
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Pickles (cornichons)
  • Pickles (cornichons)
  • Pickles (cornichons)
  • Chopped chives
  • Chopped chives
  • Chopped chives
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Sugar
  • Sugar
  • Sugar
  • Water
  • Water
  • Water
  • Rice wine vinegar
  • Rice wine vinegar
  • Rice wine vinegar
  • Ketchup
  • Ketchup
  • Ketchup

Equipment

ChopsticksPlateMixing bowlKnifeCutting boardPanSpider strainerMetal colanderSmall potSaucepanWooden spoonStove
CHICKEN KARAAGE/NANBAN (Japanese fried chicken w/ tartar sauce and sweet & sour glaze) | Clip Recipe