Okonomiyaki
Directions
- 1First the batter: put the tofu in water and mash it
- 2First the batter: put the tofu in water and mash it
- 3First the batter: put the tofu in water and mash it
- 4Add flour, baking powder and salt
- 5Add flour, baking powder and salt
- 6Add flour, baking powder and salt
- 7Mix the ingredients and add spring onion and cabbage
- 8Mix the ingredients and add spring onion and cabbage
- 9Mix the ingredients and add spring onion and cabbage
- 10Take out a pan, some oil and add the cabbage batter and cover it
- 11Take out a pan, some oil and add the cabbage batter and cover it
- 12Take out a pan, some oil and add the cabbage batter and cover it
- 13Flip the Okonomiyaki
- 14Flip the Okonomiyaki
- 15Flip the Okonomiyaki
- 16After a semi professional flip, add some Japanese BBQ sauce, vegan mayo and other toppings of your choice
- 17After a semi professional flip, add some Japanese BBQ sauce, vegan mayo and other toppings of your choice
- 18After a semi professional flip, add some Japanese BBQ sauce, vegan mayo and other toppings of your choice
Ingredients
- 150 g Tofu
- 150 g Tofu
- 150 g Tofu
- 100 ml Water
- 100 ml Water
- 100 ml Water
- 100 g Flour
- 100 g Flour
- 100 g Flour
- 1 tsp Baking powder
- 1 tsp Baking powder
- 1 tsp Baking powder
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 2 Spring onion
- 2 Spring onion
- 2 Spring onion
- 150 g Cabbage
- 150 g Cabbage
- 150 g Cabbage
- 1 tbsp Oil
- 1 tbsp Oil
- 1 tbsp Oil
- 2 tbsp Japanese BBQ sauce
- 2 tbsp Japanese BBQ sauce
- 2 tbsp Japanese BBQ sauce
- 2 tbsp Vegan mayo
- 2 tbsp Vegan mayo
- 2 tbsp Vegan mayo
- 0 Other toppings of your choice
- 0 Other toppings of your choice
- 0 Other toppings of your choice
Equipment
bowlwhiskknifefrying panspatulaplateChopsticks