Directions
- 1First the batter: put the tofu in water and mash it
- 2Add flour, baking powder and salt
- 3Mix the ingredients and add spring onion and cabbage
- 4Take out a pan, some oil and add the cabbage batter and cover it
- 5Flip the Okonomiyaki
- 6After a semi professional flip, add some Japanese BBQ sauce, vegan mayo and other toppings of your choice
Ingredients
- 150 g Tofu
- 100 ml Water
- 100 g Flour
- 1 tsp Baking powder
- 1 pinch Salt
- 2 Spring onion
- 150 g Cabbage
- 1 tbsp Oil
- 2 tbsp Japanese BBQ sauce
- 2 tbsp Vegan mayo
- 0 Other toppings of your choice
Equipment
bowlwhiskknifefrying panspatulaplateChopsticks
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