Teriyaki Sauce
Directions
- 1Mix soy sauce, brown sugar, mirin, water, sesame oil, garlic, and ginger in a saucepan.
- 2Roughly chop the garlic and ginger.
- 3Reduce on medium-low heat for about 15 minutes.
- 4Thicken with a cornstarch and water slurry.
- 5Finish with a tablespoon of sesame seeds.
Ingredients
- 1 cup soy sauce
- 1 cup brown sugar
- some mirin
- some water
- some sesame oil
- some garlic
- some ginger
- cornstarch
- water
- 1 tablespoon sesame seeds
Equipment
saucepanspoonknifecutting boardcooktop
Tips
- Roughly chop the garlic and ginger
- Don't cut your finger off while chopping
- Thicken the sauce with a cornstarch and water slurry, depending on how thick you like it.
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