Teriyaki Sauce
Directions
- 1Mix soy sauce, brown sugar, mirin, water, sesame oil, garlic, and ginger in a saucepan.
- 2Mix soy sauce, brown sugar, mirin, water, sesame oil, garlic, and ginger in a saucepan.
- 3Mix soy sauce, brown sugar, mirin, water, sesame oil, garlic, and ginger in a saucepan.
- 4Roughly chop the garlic and ginger.
- 5Roughly chop the garlic and ginger.
- 6Roughly chop the garlic and ginger.
- 7Reduce on medium-low heat for about 15 minutes.
- 8Reduce on medium-low heat for about 15 minutes.
- 9Reduce on medium-low heat for about 15 minutes.
- 10Thicken with a cornstarch and water slurry.
- 11Thicken with a cornstarch and water slurry.
- 12Thicken with a cornstarch and water slurry.
- 13Finish with a tablespoon of sesame seeds.
- 14Finish with a tablespoon of sesame seeds.
- 15Finish with a tablespoon of sesame seeds.
Ingredients
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- some mirin
- some mirin
- some mirin
- some water
- some water
- some water
- some sesame oil
- some sesame oil
- some sesame oil
- some garlic
- some garlic
- some garlic
- some ginger
- some ginger
- some ginger
- cornstarch
- cornstarch
- cornstarch
- water
- water
- water
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
Equipment
saucepanspoonknifecutting boardcooktop
Tips
- Roughly chop the garlic and ginger
- Don't cut your finger off while chopping
- Thicken the sauce with a cornstarch and water slurry, depending on how thick you like it.