Spicy Honey Ginger Chicken

20 mins
Serves 4
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Directions

  1. 1Fry off some peppers and onions until they soften.
  2. 2Fry off some peppers and onions until they soften.
  3. 3Fry off some peppers and onions until they soften.
  4. 4Add in your chicken mince and stir fry it until it's semi cooked.
  5. 5Add in your chicken mince and stir fry it until it's semi cooked.
  6. 6Add in your chicken mince and stir fry it until it's semi cooked.
  7. 7Add in some soy sauce, garlic and ginger, cayenne pepper, barbecue sauce and then some honey.
  8. 8Add in some soy sauce, garlic and ginger, cayenne pepper, barbecue sauce and then some honey.
  9. 9Add in some soy sauce, garlic and ginger, cayenne pepper, barbecue sauce and then some honey.
  10. 10Cook your chicken through until your sauce has thickened.
  11. 11Cook your chicken through until your sauce has thickened.
  12. 12Cook your chicken through until your sauce has thickened.
  13. 13Divide the mixture into 4 portions.
  14. 14Divide the mixture into 4 portions.
  15. 15Divide the mixture into 4 portions.
  16. 16Serve each portion with some cooked basmati rice, some cucumber, edamame and pickled red onions.
  17. 17Serve each portion with some cooked basmati rice, some cucumber, edamame and pickled red onions.
  18. 18Serve each portion with some cooked basmati rice, some cucumber, edamame and pickled red onions.
  19. 19Garnish it with some sesame seeds.
  20. 20Garnish it with some sesame seeds.
  21. 21Garnish it with some sesame seeds.

Ingredients

  • 500 g lean chicken mince
  • 500 g lean chicken mince
  • 500 g lean chicken mince
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 30 g soy sauce
  • 30 g soy sauce
  • 30 g soy sauce
  • 1 tsp crushed ginger
  • 1 tsp crushed ginger
  • 1 tsp crushed ginger
  • 0.5 tsp minced garlic
  • 0.5 tsp minced garlic
  • 0.5 tsp minced garlic
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 40 g bbq sauce
  • 40 g bbq sauce
  • 40 g bbq sauce
  • 40 g honey
  • 40 g honey
  • 40 g honey
  • 50 g basmati rice
  • 50 g basmati rice
  • 50 g basmati rice
  • 50 g cucumber
  • 50 g cucumber
  • 50 g cucumber
  • 50 g edamame
  • 50 g edamame
  • 50 g edamame
  • 15 g pickled red onion
  • 15 g pickled red onion
  • 15 g pickled red onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panspatula