Japanese Mayo

Directions

  1. 1Add the egg yolk to a bowl.
  2. 2Add dijon mustard to the bowl.
  3. 3Add sugar to the bowl.
  4. 4Add kombu infused rice vinegar to the bowl.
  5. 5Mix all ingredients.
  6. 6Add refined olive oil to the bowl.
  7. 7Mix everything together.

Ingredients

  • egg yolk
  • dijon mustard
  • sugar
  • kombu infused rice vinegar
  • refined olive oil

Equipment

bowlwhisk