Pork chop with a spicy Spanish-style butter bean stew

Name: Pork chop with a spicy Spanish-style butter bean stew
Total time: 2 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 rack of pork; 1 cup butter beans; 1 chorizo; 1 shallot; 1 celery; 1 cup tomato passata; 1 sprig rosemary; 1 bulb garlic; 1 sprig thyme; 4 cubes butter

Serves 1

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Pork chop with a spicy Spanish-style butter bean stew

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Serves 1

Directions

1Break down the rack of pork into four chops, French trim one of them.
2French trim pieces of bone for a bit of presentation.
3Start the cooking and render it down just a little bit.
4Cut the chorizo into small pieces.
5Add the small pieces of pork from the top and the chorizo to the frying pan.
6Add shallot and celery to the pan.
7Break down the flavours and let them sweat a little bit.
8Add tomato passata.
9Add butter beans.
10Cook the pork chop in butter with herbs (rosemary, thyme) and garlic cloves until cooked.

Ingredients

1 rack of pork
1 cup butter beans
1 chorizo
1 shallot
1 celery
1 cup tomato passata
1 sprig rosemary
1 bulb garlic
1 sprig thyme
4 cubes butter

Equipment

knifecutting boardfrying pan

Pork chop with a spicy Spanish-style butter bean stew

Pork chop with a spicy Spanish-style butter bean stew

Directions

Ingredients

Equipment

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