Potaje de Garbanzos

46 mins
Serves 1
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Directions

  1. 1Cook chickpeas in a pressure cooker or normal pan.
  2. 2Add some aromatics such as red bell peppers, onions, garlic and bay leaves to the chickpeas.
  3. 3Blend the cooked vegetables, garlic, toasted bread and a bit of water in a blender to make the flavor-packed thickener.
  4. 4Make the base of the stew by sauteeing onions with grated tomatoes, smoked paprika and pepper.
  5. 5Add the chickpeas, some of the stock, the blended paste, potatoes, and salt to the base.
  6. 6Let the flavor develop and stir in spinach until wilted.

Ingredients

  • 1 bowl chickpeas
  • 1 cup water
  • 2 red bell peppers
  • 2 onions
  • 6 cloves garlic
  • 2 bay leaves
  • 1 cup olive oil
  • 1 slice bread
  • 1 cup grated tomatoes
  • 1 spoonful smoked paprika (pimenton)
  • 1 pinch pepper
  • 2 potatoes
  • 1 pinch salt
  • 1 handful spinach

Equipment

pressure cookernormal panblender