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Crema de coliflor, queso azul y pera caramelizada

25m
Serves 1
instagram.com

Crema de coliflor, queso azul y pera caramelizada

instagram.com
25m
Serves 1

Directions

  1. 1En una olla con un poco de aceite añade la coliflor, el puerro y la patata. Sofríe un par de minutos y cúbrelos con agua.
  2. 2Deja cocer 20-25 minutos a fuego medio.
  3. 3Cuando falten un par de minutos añade el queso azul.
  4. 4Tritura la mezcla.
  5. 5En una sartén con un poco de mantequilla, añade la pera y saltéala a fuego bajo hasta que esté blandita y dorada.
  6. 6En la misma sartén, tuesta los frutos secos.
  7. 7Sirve la crema de coliflor, añade la pera caramelizada y los frutos secos tostados.
  8. 8Añade un chorrito de aceite.

Ingredients

  • 1 unidad coliflor
  • 1 unidad puerro
  • 2 unidades patatas
  • 1 trozo queso azul
  • 1 unidad pera
  • 1 cucharadita mantequilla
  • 1 frutos secos
  • 1 sal
  • 1 pimienta
  • 1 aceite

Equipment

ollasarténbatidoracuchara

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