Gambón broth rice
14 mins
Serves 1
tiktok.com
Gambón broth rice
tiktok.com
14 mins
Serves 1
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Directions
1
Brown the shrimp in hot oil.
2
Brown the shrimp in hot oil.
3
Brown the shrimp in hot oil.
4
Reserve the cooked shrimp.
5
Reserve the cooked shrimp.
6
Reserve the cooked shrimp.
7
In the same pot, add the chives.
8
In the same pot, add the chives.
9
In the same pot, add the chives.
10
Once the onion is poached and releases from the pot, add the shrimp back.
11
Once the onion is poached and releases from the pot, add the shrimp back.
12
Once the onion is poached and releases from the pot, add the shrimp back.
13
Add the seafood broth and bring to a boil.
14
Add the seafood broth and bring to a boil.
15
Add the seafood broth and bring to a boil.
16
Once boiling, add the round rice.
17
Once boiling, add the round rice.
18
Once boiling, add the round rice.
19
When the rice starts to thicken, add more broth and correct the salt.
20
When the rice starts to thicken, add more broth and correct the salt.
21
When the rice starts to thicken, add more broth and correct the salt.
Ingredients
500 grams peeled shrimp
500 grams peeled shrimp
500 grams peeled shrimp
300 grams onion
300 grams onion
300 grams onion
seafood broth
seafood broth
seafood broth
round rice
round rice
round rice
hot oil
hot oil
hot oil
Equipment
pot
Tips
You can add a glass of white wine at the step where shrimp and poached onion are combined.
Two handfuls of rice per person is a good estimate.