Directions
- 1Brown the shrimp in hot oil.
- 2Reserve the cooked shrimp.
- 3In the same pot, add the chives.
- 4Once the onion is poached and releases from the pot, add the shrimp back.
- 5Add the seafood broth and bring to a boil.
- 6Once boiling, add the round rice.
- 7When the rice starts to thicken, add more broth and correct the salt.
Ingredients
- 500 grams peeled shrimp
- 300 grams onion
- seafood broth
- round rice
- hot oil
Equipment
pot
Tips
- You can add a glass of white wine at the step where shrimp and poached onion are combined.
- Two handfuls of rice per person is a good estimate.
Related recipes
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m
SOPA CREMOSA DE VERDURAS
Spanish · Soup
Crema de remolacha y yogur
Spanish · Soup
1 Dish Chicken and Chorizo Pasta
Spanish · Soup30m