Serves 1
Directions
- 1Grate the onion.
- 2Combine ground beef, grated onion, parsley, paprika, egg, breadcrumbs, salt, and olive oil in a large bowl.
- 3Mix well until thoroughly combined.
- 4Form the mixture into meatballs and place them on a baking sheet.
- 5Add olive oil to a large pan and brown the meatballs on all sides.
- 6Remove the meatballs from the pan once browned.
- 7Smash and peel garlic cloves.
- 8Add the garlic and sliced red bell peppers to the same pan with olive oil.
- 9Add tomato paste to the pan and stir.
- 10Grate a fresh tomato into a bowl.
- 11Add the grated tomato to the pan and stir.
- 12Pour water into the pan.
- 13Season with paprika, salt, and black pepper.
- 14Add butter beans to the stew and mix.
- 15Return the meatballs to the pan.
- 16Cover the pan with a lid and simmer.
- 17Garnish with fresh parsley and a drizzle of olive oil.
- 18Serve the stew in a bowl.
- 19Pour red wine into a glass.
- 20Slice fresh bread.
- 21Serve the stew with sliced bread.
Ingredients
- onion
- ground beef
- parsley
- paprika
- egg
- breadcrumbs
- salt
- olive oil
- garlic
- red bell pepper
- tomato paste
- tomato
- water
- black pepper
- butter beans
Equipment
graterlarge bowlbaking sheetlarge panknifeserving bowlwine glass
Related recipes
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m
SOPA CREMOSA DE VERDURAS
Spanish · Soup
Crema de remolacha y yogur
Spanish · Soup
1 Dish Chicken and Chorizo Pasta
Spanish · Soup30m