Sopa Fría Ensalada de Coditos

12 mins
Serves 1
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Directions

  1. 1Set a pot with 8 cups of water on the stove and bring it to a boil.
  2. 2Set a pot with 8 cups of water on the stove and bring it to a boil.
  3. 3Set a pot with 8 cups of water on the stove and bring it to a boil.
  4. 4Add some oil to the boiling water.
  5. 5Add some oil to the boiling water.
  6. 6Add some oil to the boiling water.
  7. 7Add some salt to the boiling water.
  8. 8Add some salt to the boiling water.
  9. 9Add some salt to the boiling water.
  10. 10Add one 16 oz bag of sopa de coditos (elbow macaroni) to the boiling water.
  11. 11Add one 16 oz bag of sopa de coditos (elbow macaroni) to the boiling water.
  12. 12Add one 16 oz bag of sopa de coditos (elbow macaroni) to the boiling water.
  13. 13Give the pasta a mix.
  14. 14Give the pasta a mix.
  15. 15Give the pasta a mix.
  16. 16Cook the pasta until soft (approximately 12 minutes).
  17. 17Cook the pasta until soft (approximately 12 minutes).
  18. 18Cook the pasta until soft (approximately 12 minutes).
  19. 19Drain the cooked pasta using a strainer.
  20. 20Drain the cooked pasta using a strainer.
  21. 21Drain the cooked pasta using a strainer.
  22. 22Rinse the pasta with cold water to cool it off faster.
  23. 23Rinse the pasta with cold water to cool it off faster.
  24. 24Rinse the pasta with cold water to cool it off faster.
  25. 25Transfer the cooled pasta into a large bowl.
  26. 26Transfer the cooled pasta into a large bowl.
  27. 27Transfer the cooled pasta into a large bowl.
  28. 28Add 10 oz of diced ham to the pasta.
  29. 29Add 10 oz of diced ham to the pasta.
  30. 30Add 10 oz of diced ham to the pasta.
  31. 31Add 15 oz of canned corn to the pasta.
  32. 32Add 15 oz of canned corn to the pasta.
  33. 33Add 15 oz of canned corn to the pasta.
  34. 34Add some pickled carrots and pickled jalapeños to the pasta.
  35. 35Add some pickled carrots and pickled jalapeños to the pasta.
  36. 36Add some pickled carrots and pickled jalapeños to the pasta.
  37. 37Add 2 tablespoons of sour cream to the mixture.
  38. 38Add 2 tablespoons of sour cream to the mixture.
  39. 39Add 2 tablespoons of sour cream to the mixture.
  40. 40Add 3 tablespoons of mayonnaise to the mixture.
  41. 41Add 3 tablespoons of mayonnaise to the mixture.
  42. 42Add 3 tablespoons of mayonnaise to the mixture.
  43. 43Season with salt to taste.
  44. 44Season with salt to taste.
  45. 45Season with salt to taste.
  46. 46Season with pepper to taste.
  47. 47Season with pepper to taste.
  48. 48Season with pepper to taste.
  49. 49Mix all the ingredients thoroughly until well combined.
  50. 50Mix all the ingredients thoroughly until well combined.
  51. 51Mix all the ingredients thoroughly until well combined.
  52. 52Serve the sopa fria on tostadas.
  53. 53Serve the sopa fria on tostadas.
  54. 54Serve the sopa fria on tostadas.
  55. 55Optionally, add some hot sauce on top before eating.
  56. 56Optionally, add some hot sauce on top before eating.
  57. 57Optionally, add some hot sauce on top before eating.

Ingredients

  • 8 cups water
  • 8 cups water
  • 8 cups water
  • oil
  • oil
  • oil
  • to taste salt
  • to taste salt
  • to taste salt
  • 16 oz coditos (elbow macaroni pasta)
  • 16 oz coditos (elbow macaroni pasta)
  • 16 oz coditos (elbow macaroni pasta)
  • 10 oz ham
  • 10 oz ham
  • 10 oz ham
  • 15 oz canned corn
  • 15 oz canned corn
  • 15 oz canned corn
  • pickled carrots
  • pickled carrots
  • pickled carrots
  • pickled jalapeños
  • pickled jalapeños
  • pickled jalapeños
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

potwooden spoonstrainerlarge bowlserving plate

Tips

  • This soup is perfect for the upcoming summer, for carne asadas, and for parties.