Directions
- 1Set a pot with 8 cups of water on the stove and bring it to a boil.
- 2Add some oil to the boiling water.
- 3Add some salt to the boiling water.
- 4Add one 16 oz bag of sopa de coditos (elbow macaroni) to the boiling water.
- 5Give the pasta a mix.
- 6Cook the pasta until soft (approximately 12 minutes).
- 7Drain the cooked pasta using a strainer.
- 8Rinse the pasta with cold water to cool it off faster.
- 9Transfer the cooled pasta into a large bowl.
- 10Add 10 oz of diced ham to the pasta.
- 11Add 15 oz of canned corn to the pasta.
- 12Add some pickled carrots and pickled jalapeños to the pasta.
- 13Add 2 tablespoons of sour cream to the mixture.
- 14Add 3 tablespoons of mayonnaise to the mixture.
- 15Season with salt to taste.
- 16Season with pepper to taste.
- 17Mix all the ingredients thoroughly until well combined.
- 18Serve the sopa fria on tostadas.
- 19Optionally, add some hot sauce on top before eating.
Ingredients
- 8 cups water
- oil
- to taste salt
- 16 oz coditos (elbow macaroni pasta)
- 10 oz ham
- 15 oz canned corn
- pickled carrots
- pickled jalapeños
- 2 tbsp sour cream
- 3 tbsp mayonnaise
- to taste salt
- to taste pepper
Equipment
potwooden spoonstrainerlarge bowlserving plate
Tips
- This soup is perfect for the upcoming summer, for carne asadas, and for parties.
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