Sopa Fría Ensalada de Coditos
Directions
- 1Set a pot with 8 cups of water on the stove and bring it to a boil.
- 2Add some oil to the boiling water.
- 3Add some salt to the boiling water.
- 4Add one 16 oz bag of sopa de coditos (elbow macaroni) to the boiling water.
- 5Give the pasta a mix.
- 6Cook the pasta until soft (approximately 12 minutes).
- 7Drain the cooked pasta using a strainer.
- 8Rinse the pasta with cold water to cool it off faster.
- 9Transfer the cooled pasta into a large bowl.
- 10Add 10 oz of diced ham to the pasta.
- 11Add 15 oz of canned corn to the pasta.
- 12Add some pickled carrots and pickled jalapeños to the pasta.
- 13Add 2 tablespoons of sour cream to the mixture.
- 14Add 3 tablespoons of mayonnaise to the mixture.
- 15Season with salt to taste.
- 16Season with pepper to taste.
- 17Mix all the ingredients thoroughly until well combined.
- 18Serve the sopa fria on tostadas.
- 19Optionally, add some hot sauce on top before eating.
Ingredients
- 8 cups water
- oil
- to taste salt
- 16 oz coditos (elbow macaroni pasta)
- 10 oz ham
- 15 oz canned corn
- pickled carrots
- pickled jalapeños
- 2 tbsp sour cream
- 3 tbsp mayonnaise
- to taste salt
- to taste pepper
Equipment
potwooden spoonstrainerlarge bowlserving plate
Tips
- This soup is perfect for the upcoming summer, for carne asadas, and for parties.
Related recipes
Creamy Loaded Potato & Chorizo Soup
Spanish · Soup
Sopa de Ajo (Spanish garlic soup)
Spanish · Soup
Sopa de gato
Spanish · Soup
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m