Potaje de Garbanzos

46 mins
Serves 1
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Directions

  1. 1Cook chickpeas from scratch using a pressure cooker or normal pan.
  2. 2Add some veg and aromatics like peppers, onions, garlic, and bay leaves to the chickpeas.
  3. 3Infuse the chickpeas with flavor while creating your own stock.
  4. 4Blend the cooked vegetables.
  5. 5Naturally thicken your stew by flavoring olive oil with garlic, toast some bread until golden, and blend it with the garlic and cooked vegetables.
  6. 6Make your base with onions and grated tomatoes.
  7. 7Add smoked paprika and pepper.
  8. 8Add the chickpeas, some of the stock, the blended paste, potatoes and salt.
  9. 9Let the flavor develop.
  10. 10Stir in some spinach until wilted.

Ingredients

  • 1 bowl chickpeas
  • 2 peppers
  • 2 onions
  • 1 handful garlic
  • 2 bay leaves
  • 1 cup water
  • 1 handful olive oil
  • 1 slice bread
  • 1 handful cooked vegetables
  • 1 handful onions
  • 1 handful grated tomatoes
  • 1 spoon smoked paprika
  • 1 pinch pepper
  • 1 cup stock
  • 1 cup blended paste
  • 1 handful potatoes
  • 1 pinch salt
  • 1 handful spinach

Equipment

pressure cookernormal panblender