Potaje de Garbanzos
Directions
- 1Cook chickpeas from scratch using a pressure cooker or normal pan.
- 2Add some veg and aromatics like peppers, onions, garlic, and bay leaves to the chickpeas.
- 3Infuse the chickpeas with flavor while creating your own stock.
- 4Blend the cooked vegetables.
- 5Naturally thicken your stew by flavoring olive oil with garlic, toast some bread until golden, and blend it with the garlic and cooked vegetables.
- 6Make your base with onions and grated tomatoes.
- 7Add smoked paprika and pepper.
- 8Add the chickpeas, some of the stock, the blended paste, potatoes and salt.
- 9Let the flavor develop.
- 10Stir in some spinach until wilted.
Ingredients
- 1 bowl chickpeas
- 2 peppers
- 2 onions
- 1 handful garlic
- 2 bay leaves
- 1 cup water
- 1 handful olive oil
- 1 slice bread
- 1 handful cooked vegetables
- 1 handful onions
- 1 handful grated tomatoes
- 1 spoon smoked paprika
- 1 pinch pepper
- 1 cup stock
- 1 cup blended paste
- 1 handful potatoes
- 1 pinch salt
- 1 handful spinach
Equipment
pressure cookernormal panblender
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