* SOLOMILLO AL WHISKY
Serves 1
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* SOLOMILLO AL WHISKY
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Serves 1
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Directions
1
Peel and slice the garlic.
2
Cut the pork sirloin into thick slices.
3
Season the pork sirloin with salt and pepper.
4
Sear the pork sirloin in a pan with olive oil.
5
Remove the sirloin and reserve it.
6
In the same pan, sauté the garlic.
7
Add the brandy.
8
Add the chicken broth.
9
Add the lemon juice.
10
Add the cornstarch diluted in water.
11
Cook until the broth thickens into a sauce.
12
Add the pork sirloin to the pan.
13
Cook for 10 minutes.
14
Peel and cut the potatoes.
15
Fry the potatoes.
16
Serve the pork sirloin with the potatoes.
Ingredients
800 gr Pork sirloin
200 ml Brandy
400 ml Chicken broth
0.5 Lemon
1 cucharadita Cornstarch dissolved in water
2 Garlic heads
Olive oil
taste Salt
taste Pepper
Potatoes
Equipment
Knife
Cutting board
Frying pan
Spatula