Serves 1
Directions
- 1Peel and slice the garlic.
- 2Cut the pork sirloin into thick slices.
- 3Season the pork sirloin with salt and pepper.
- 4Sear the pork sirloin in a pan with olive oil.
- 5Remove the sirloin and reserve it.
- 6In the same pan, sauté the garlic.
- 7Add the brandy.
- 8Add the chicken broth.
- 9Add the lemon juice.
- 10Add the cornstarch diluted in water.
- 11Cook until the broth thickens into a sauce.
- 12Add the pork sirloin to the pan.
- 13Cook for 10 minutes.
- 14Peel and cut the potatoes.
- 15Fry the potatoes.
- 16Serve the pork sirloin with the potatoes.
Ingredients
- 800 gr Pork sirloin
- 200 ml Brandy
- 400 ml Chicken broth
- 0.5 Lemon
- 1 cucharadita Cornstarch dissolved in water
- 2 Garlic heads
- Olive oil
- taste Salt
- taste Pepper
- Potatoes
Equipment
KnifeCutting boardFrying panSpatula
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