Garlic Paprika Shrimp Skillet

30 mins
Serves 1
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Directions

  1. 1Cook shrimp until pink.
  2. 2Cook shrimp until pink.
  3. 3Cook shrimp until pink.
  4. 4Add diced red pepper and onion to the pan.
  5. 5Add diced red pepper and onion to the pan.
  6. 6Add diced red pepper and onion to the pan.
  7. 7Add minced garlic to the pan.
  8. 8Add minced garlic to the pan.
  9. 9Add minced garlic to the pan.
  10. 10Add tomato paste.
  11. 11Add tomato paste.
  12. 12Add tomato paste.
  13. 13Add chicken broth and paprika.
  14. 14Add chicken broth and paprika.
  15. 15Add chicken broth and paprika.
  16. 16Add spinach and stir until wilted.
  17. 17Add spinach and stir until wilted.
  18. 18Add spinach and stir until wilted.
  19. 19Add heavy cream.
  20. 20Add heavy cream.
  21. 21Add heavy cream.
  22. 22Add cooked shrimp to the sauce.
  23. 23Add cooked shrimp to the sauce.
  24. 24Add cooked shrimp to the sauce.
  25. 25Garnish with lemon and parsley.
  26. 26Garnish with lemon and parsley.
  27. 27Garnish with lemon and parsley.

Ingredients

  • 1 shrimp
  • 1 shrimp
  • 1 shrimp
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

1 pan