Directions
- 1Cook shrimp until pink.
- 2Add diced red pepper and onion to the pan.
- 3Add minced garlic to the pan.
- 4Add tomato paste.
- 5Add chicken broth and paprika.
- 6Add spinach and stir until wilted.
- 7Add heavy cream.
- 8Add cooked shrimp to the sauce.
- 9Garnish with lemon and parsley.
Ingredients
- 1 shrimp
- 1 red pepper
- 1 onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 2 tablespoons paprika
- 1 handful spinach
- 1 cup heavy cream
- 1 lemon
- 1 handful parsley
Equipment
1 pan
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