Directions
- 1Fry fideo noodles until golden.
- 2Remove fideo noodles from the pan.
- 3Add onion, garlic, and tomatoes to the same pan.
- 4Add water to the pan.
- 5Add tomato and chicken bouillon.
- 6Bring to a boil.
- 7Season ground beef with garlic powder, onion powder, tomato chicken bouillon, and cilantro.
- 8Add egg to the ground beef mixture and mix well.
- 9Form the ground beef into meatballs.
- 10Add meatballs to boiling broth.
- 11Cover and let simmer for 25 minutes.
- 12Add fideo noodles during the last 10 minutes of cooking.
- 13Serve with cilantro and lime.
Ingredients
- 1 pack fideo noodles
- 0.5 onion
- 4 cloves garlic
- 3 tomatoes
- 10 C water
- 4 tbs tomato and chicken bouillon
- 1 lb ground beef
- 1 egg
- 0 garlic powder
- 0 onion powder
- 0 cilantro
- 0 lime
Equipment
potfrying pancutting boardbowlspoon
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