Potaje de Garbanzos
Directions
- 1Cook chickpeas in a pressure cooker or a normal pan with water.
- 2Add some veg and aromatics like peppers, onions, garlic and bay leaves to infuse the chickpeas with flavor.
- 3Use the cooked vegetables to create your own stock.
- 4Toast some bread until golden.
- 5Blend the toasted bread with garlic and cooked vegetables to create a flavor-packed thickener.
- 6Make your base with onions and grated tomatoes.
- 7Add smoked paprika and pepper.
- 8Add chickpeas, some of the stock and the blended paste, potatoes and salt.
- 9Let the flavor develop.
- 10Stir in some spinach until wilted.
Ingredients
- 1 bowl chickpeas
- 1 jug water
- 2 peppers
- 2 onions
- 1 handful garlic
- 2 bay leaves
- 1 bottle olive oil
- 1 slice bread
- 1 cup onions
- 1 cup grated tomatoes
- 1 spoon smoked paprika
- 1 pinch pepper
- 1 cup stock
- 1 cup blended paste
- 1 cup potatoes
- 1 pinch salt
- 1 handful spinach
Equipment
pressure cookernormal panblender