Marry Me Chicken and Chorizo Orzo
Directions
- 1Season the chicken with 1/2 tsp garlic granules, smoked paprika and oregano. Set to one side.
- 2Fry off the chorizo until crispy then remove from the pan.
- 3Add the garlic and chicken to the pan frying for 8-10 minutes until cooked. Pop the orzo on to boil.
- 4Once the chicken has cooked, add the sun-dried tomatoes and chilli if using. Fry for a further minute before adding the stock. Leave to reduce.
- 5Drain the orzo then add to the pan, mix before adding the spinach and cream. Return to heat for a couple of minutes whilst the spinach wilts slightly.
Ingredients
- 200 g chicken breast
- 0.5 tsp garlic granules
- 1.5 tsp smoked paprika
- 1.5 tsp oregano
- 40 g diced chorizo
- 120 g dry orzo
- 40 g sun-dried tomatoes, chopped
- 1 tsp chopped chilli
- 200 ml chicken stock
- 2 handfuls spinach, chopped
- 100 ml reduced fat single cream
Equipment
frying panbowl