Directions
- 1Slice the salmon into portions.
- 2Season the salmon with sofrito, chili powder, smoked paprika, garlic powder, black pepper, Old Bay seasoning, spicy brown mustard, jerk sauce, and lime or lemon squeeze.
- 3Add a bit of olive oil to a pan and place the salmon skin-side down.
- 4Cook the salmon on both sides for about 4-5 minutes on each side.
- 5After salmon is cooked, add honey.
- 6Then add in your special salmon sauce mixture (1.5 cups of water, 1/3 cup of soy sauce, 3-4 tbsps of red chili flakes, fresh parsley or parsley flakes, Mike's Hot Honey, honey, Tabasco or any hot sauce) and let it cook for 5 minutes.
- 7Dice up the mangoes, tomatoes, jalapeños, green peppers, orange peppers, red onion, and cilantro for the mango salsa.
- 8Mix the diced ingredients with lime squeeze, lemon juice, a tiny bit of olive oil, salt, pepper, garlic powder, and sugar.
- 9Serve the sweet chili salmon over white rice and top with mango salsa.
Ingredients
- Mangoes, diced
- Tomatoes, diced
- Jalapeños, diced
- Green Peppers, diced
- Orange Peppers, diced
- Red onion, diced
- Cilantro
- Parsley
- Lime Squeeze
- Lemon Juice
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- Sugar
- Salmon
- Sofrito
- Chilli Powder
- Smoked Paprika
- Garlic Powder
- Black Pepper
- Old bay seasoning
- Spicy Brown Mustard
- Jerk sauce
- Lime or lemon squeeze
- 1.5 cups Water
- 0.33 cup Soy sauce
- 3 tbsps Red Chilli flakes
- Fresh parsley or parsley flakes
- Mikes Hot Honey
- Honey
- Tabasco or any hot sauce
- Rice
Equipment
KnifeCutting boardBowlFrying panSpoonFork
Tips
- Taste your soy sauce mixture and add water/soy according to salt levels.
- Do not feel super heavy after having the rice bowl.
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