Sweet Chili Salmon with Mango Salsa Rice Bowl

15 mins
Serves 1
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Directions

  1. 1Slice the salmon into portions.
  2. 2Slice the salmon into portions.
  3. 3Slice the salmon into portions.
  4. 4Season the salmon with sofrito, chili powder, smoked paprika, garlic powder, black pepper, Old Bay seasoning, spicy brown mustard, jerk sauce, and lime or lemon squeeze.
  5. 5Season the salmon with sofrito, chili powder, smoked paprika, garlic powder, black pepper, Old Bay seasoning, spicy brown mustard, jerk sauce, and lime or lemon squeeze.
  6. 6Season the salmon with sofrito, chili powder, smoked paprika, garlic powder, black pepper, Old Bay seasoning, spicy brown mustard, jerk sauce, and lime or lemon squeeze.
  7. 7Add a bit of olive oil to a pan and place the salmon skin-side down.
  8. 8Add a bit of olive oil to a pan and place the salmon skin-side down.
  9. 9Add a bit of olive oil to a pan and place the salmon skin-side down.
  10. 10Cook the salmon on both sides for about 4-5 minutes on each side.
  11. 11Cook the salmon on both sides for about 4-5 minutes on each side.
  12. 12Cook the salmon on both sides for about 4-5 minutes on each side.
  13. 13After salmon is cooked, add honey.
  14. 14After salmon is cooked, add honey.
  15. 15After salmon is cooked, add honey.
  16. 16Then add in your special salmon sauce mixture (1.5 cups of water, 1/3 cup of soy sauce, 3-4 tbsps of red chili flakes, fresh parsley or parsley flakes, Mike's Hot Honey, honey, Tabasco or any hot sauce) and let it cook for 5 minutes.
  17. 17Then add in your special salmon sauce mixture (1.5 cups of water, 1/3 cup of soy sauce, 3-4 tbsps of red chili flakes, fresh parsley or parsley flakes, Mike's Hot Honey, honey, Tabasco or any hot sauce) and let it cook for 5 minutes.
  18. 18Then add in your special salmon sauce mixture (1.5 cups of water, 1/3 cup of soy sauce, 3-4 tbsps of red chili flakes, fresh parsley or parsley flakes, Mike's Hot Honey, honey, Tabasco or any hot sauce) and let it cook for 5 minutes.
  19. 19Dice up the mangoes, tomatoes, jalapeños, green peppers, orange peppers, red onion, and cilantro for the mango salsa.
  20. 20Dice up the mangoes, tomatoes, jalapeños, green peppers, orange peppers, red onion, and cilantro for the mango salsa.
  21. 21Dice up the mangoes, tomatoes, jalapeños, green peppers, orange peppers, red onion, and cilantro for the mango salsa.
  22. 22Mix the diced ingredients with lime squeeze, lemon juice, a tiny bit of olive oil, salt, pepper, garlic powder, and sugar.
  23. 23Mix the diced ingredients with lime squeeze, lemon juice, a tiny bit of olive oil, salt, pepper, garlic powder, and sugar.
  24. 24Mix the diced ingredients with lime squeeze, lemon juice, a tiny bit of olive oil, salt, pepper, garlic powder, and sugar.
  25. 25Serve the sweet chili salmon over white rice and top with mango salsa.
  26. 26Serve the sweet chili salmon over white rice and top with mango salsa.
  27. 27Serve the sweet chili salmon over white rice and top with mango salsa.

Ingredients

  • Mangoes, diced
  • Mangoes, diced
  • Mangoes, diced
  • Tomatoes, diced
  • Tomatoes, diced
  • Tomatoes, diced
  • Jalapeños, diced
  • Jalapeños, diced
  • Jalapeños, diced
  • Green Peppers, diced
  • Green Peppers, diced
  • Green Peppers, diced
  • Orange Peppers, diced
  • Orange Peppers, diced
  • Orange Peppers, diced
  • Red onion, diced
  • Red onion, diced
  • Red onion, diced
  • Cilantro
  • Cilantro
  • Cilantro
  • Parsley
  • Parsley
  • Parsley
  • Lime Squeeze
  • Lime Squeeze
  • Lime Squeeze
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Sugar
  • Sugar
  • Sugar
  • Salmon
  • Salmon
  • Salmon
  • Sofrito
  • Sofrito
  • Sofrito
  • Chilli Powder
  • Chilli Powder
  • Chilli Powder
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Old bay seasoning
  • Old bay seasoning
  • Old bay seasoning
  • Spicy Brown Mustard
  • Spicy Brown Mustard
  • Spicy Brown Mustard
  • Jerk sauce
  • Jerk sauce
  • Jerk sauce
  • Lime or lemon squeeze
  • Lime or lemon squeeze
  • Lime or lemon squeeze
  • 1.5 cups Water
  • 1.5 cups Water
  • 1.5 cups Water
  • 0.33 cup Soy sauce
  • 0.33 cup Soy sauce
  • 0.33 cup Soy sauce
  • 3 tbsps Red Chilli flakes
  • 3 tbsps Red Chilli flakes
  • 3 tbsps Red Chilli flakes
  • Fresh parsley or parsley flakes
  • Fresh parsley or parsley flakes
  • Fresh parsley or parsley flakes
  • Mikes Hot Honey
  • Mikes Hot Honey
  • Mikes Hot Honey
  • Honey
  • Honey
  • Honey
  • Tabasco or any hot sauce
  • Tabasco or any hot sauce
  • Tabasco or any hot sauce
  • Rice
  • Rice
  • Rice

Equipment

KnifeCutting boardBowlFrying panSpoonFork

Tips

  • Taste your soy sauce mixture and add water/soy according to salt levels.
  • Do not feel super heavy after having the rice bowl.