Caldo Verde

Serves 1
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Directions

  1. 1Chop the chorizo into small discs.
  2. 2Chop the chorizo into small discs.
  3. 3Chop the chorizo into small discs.
  4. 4Fry the chorizo in a hot pan and allow the oil from the chorizo to render.
  5. 5Fry the chorizo in a hot pan and allow the oil from the chorizo to render.
  6. 6Fry the chorizo in a hot pan and allow the oil from the chorizo to render.
  7. 7Wait until the chorizo pieces are crisp before removing them from the container.
  8. 8Wait until the chorizo pieces are crisp before removing them from the container.
  9. 9Wait until the chorizo pieces are crisp before removing them from the container.
  10. 10Chop the onions.
  11. 11Chop the onions.
  12. 12Chop the onions.
  13. 13Slice the garlic.
  14. 14Slice the garlic.
  15. 15Slice the garlic.
  16. 16Add the chopped onions and garlic into the pot with chorizo oil and saute until softened.
  17. 17Add the chopped onions and garlic into the pot with chorizo oil and saute until softened.
  18. 18Add the chopped onions and garlic into the pot with chorizo oil and saute until softened.
  19. 19Chop the potatoes.
  20. 20Chop the potatoes.
  21. 21Chop the potatoes.
  22. 22Add the chopped potatoes to the pan.
  23. 23Add the chopped potatoes to the pan.
  24. 24Add the chopped potatoes to the pan.
  25. 25Pour in chicken stock.
  26. 26Pour in chicken stock.
  27. 27Pour in chicken stock.
  28. 28Stir the ingredients in the pot.
  29. 29Stir the ingredients in the pot.
  30. 30Stir the ingredients in the pot.
  31. 31Cover the pot and allow the soup to simmer to soften the potatoes.
  32. 32Cover the pot and allow the soup to simmer to soften the potatoes.
  33. 33Cover the pot and allow the soup to simmer to soften the potatoes.
  34. 34Blend the soup with an immersion blender to create a rich broth with a thick consistency.
  35. 35Blend the soup with an immersion blender to create a rich broth with a thick consistency.
  36. 36Blend the soup with an immersion blender to create a rich broth with a thick consistency.
  37. 37Grind pepper into the soup.
  38. 38Grind pepper into the soup.
  39. 39Grind pepper into the soup.
  40. 40Add some of the crispy chorizo back into the soup.
  41. 41Add some of the crispy chorizo back into the soup.
  42. 42Add some of the crispy chorizo back into the soup.
  43. 43Roughly chop the kale.
  44. 44Roughly chop the kale.
  45. 45Roughly chop the kale.
  46. 46Add the chopped kale to the soup.
  47. 47Add the chopped kale to the soup.
  48. 48Add the chopped kale to the soup.
  49. 49Stir the kale into the soup.
  50. 50Stir the kale into the soup.
  51. 51Stir the kale into the soup.
  52. 52Ladle the soup into a bowl.
  53. 53Ladle the soup into a bowl.
  54. 54Ladle the soup into a bowl.
  55. 55Garnish with the remaining crispy chorizo and a drizzle of chili oil.
  56. 56Garnish with the remaining crispy chorizo and a drizzle of chili oil.
  57. 57Garnish with the remaining crispy chorizo and a drizzle of chili oil.

Ingredients

  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 2 whole whole potatoes
  • 2 whole whole potatoes
  • 2 whole whole potatoes
  • 1 whole whole onion
  • 1 whole whole onion
  • 1 whole whole onion
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • as needed chicken stock
  • as needed chicken stock
  • as needed chicken stock
  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • Pepper
  • Pepper
  • Pepper

Equipment

pancutting boardknifestrainerladleimmersion blenderpepper grinderbowlwooden spoon