Serves 1
Directions
- 1Peel a lot of garlic and cut the pork tenderloin into thick slices.
- 2Season the pork tenderloin with salt and pepper.
- 3Sear the pork tenderloin in a pan with olive oil until golden brown on both sides.
- 4Remove the pork tenderloin from the pan and set aside.
- 5In the same pan, add the garlic and sauté until golden brown.
- 6Add the brandy and cook until the alcohol evaporates.
- 7Add the chicken broth, lemon juice, and cornstarch dissolved in water.
- 8Cook until the sauce thickens.
- 9Add the pork tenderloin back to the pan and cook for about 10 minutes.
- 10Peel and cut the potatoes into fries.
- 11Fry the potatoes in oil until golden brown.
- 12Serve the pork tenderloin with the sauce and french fries.
Ingredients
- 800 gr pork tenderloin
- 200 ml brandy
- 400 ml chicken broth
- 0.5 lemon
- 1 cucharadita cornstarch dissolved in water
- 2 garlic heads
- al gusto olive oil
- al gusto salt
- al gusto pepper
- potatoes
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