Solomillo al whisky

Serves 1
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Directions

  1. 1Peel a lot of garlic and cut the pork tenderloin into thick slices.
  2. 2Peel a lot of garlic and cut the pork tenderloin into thick slices.
  3. 3Peel a lot of garlic and cut the pork tenderloin into thick slices.
  4. 4Season the pork tenderloin with salt and pepper.
  5. 5Season the pork tenderloin with salt and pepper.
  6. 6Season the pork tenderloin with salt and pepper.
  7. 7Sear the pork tenderloin in a pan with olive oil until golden brown on both sides.
  8. 8Sear the pork tenderloin in a pan with olive oil until golden brown on both sides.
  9. 9Sear the pork tenderloin in a pan with olive oil until golden brown on both sides.
  10. 10Remove the pork tenderloin from the pan and set aside.
  11. 11Remove the pork tenderloin from the pan and set aside.
  12. 12Remove the pork tenderloin from the pan and set aside.
  13. 13In the same pan, add the garlic and sauté until golden brown.
  14. 14In the same pan, add the garlic and sauté until golden brown.
  15. 15In the same pan, add the garlic and sauté until golden brown.
  16. 16Add the brandy and cook until the alcohol evaporates.
  17. 17Add the brandy and cook until the alcohol evaporates.
  18. 18Add the brandy and cook until the alcohol evaporates.
  19. 19Add the chicken broth, lemon juice, and cornstarch dissolved in water.
  20. 20Add the chicken broth, lemon juice, and cornstarch dissolved in water.
  21. 21Add the chicken broth, lemon juice, and cornstarch dissolved in water.
  22. 22Cook until the sauce thickens.
  23. 23Cook until the sauce thickens.
  24. 24Cook until the sauce thickens.
  25. 25Add the pork tenderloin back to the pan and cook for about 10 minutes.
  26. 26Add the pork tenderloin back to the pan and cook for about 10 minutes.
  27. 27Add the pork tenderloin back to the pan and cook for about 10 minutes.
  28. 28Peel and cut the potatoes into fries.
  29. 29Peel and cut the potatoes into fries.
  30. 30Peel and cut the potatoes into fries.
  31. 31Fry the potatoes in oil until golden brown.
  32. 32Fry the potatoes in oil until golden brown.
  33. 33Fry the potatoes in oil until golden brown.
  34. 34Serve the pork tenderloin with the sauce and french fries.
  35. 35Serve the pork tenderloin with the sauce and french fries.
  36. 36Serve the pork tenderloin with the sauce and french fries.

Ingredients

  • 800 gr pork tenderloin
  • 800 gr pork tenderloin
  • 800 gr pork tenderloin
  • 200 ml brandy
  • 200 ml brandy
  • 200 ml brandy
  • 400 ml chicken broth
  • 400 ml chicken broth
  • 400 ml chicken broth
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 cucharadita cornstarch dissolved in water
  • 1 cucharadita cornstarch dissolved in water
  • 1 cucharadita cornstarch dissolved in water
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • al gusto olive oil
  • al gusto olive oil
  • al gusto olive oil
  • al gusto salt
  • al gusto salt
  • al gusto salt
  • al gusto pepper
  • al gusto pepper
  • al gusto pepper
  • potatoes
  • potatoes
  • potatoes
Solomillo al whisky | Clip Recipe