Directions
- 1In a pot with a splash of oil, put the whole chicken and chopped.
- 2Seal well over high heat.
- 3After 2 minutes, turn each piece of chicken over and seal the other side.
- 4Add a couple of cloves of garlic and a chopped onion.
- 5Add a carrot cut into slices and a handful of peppers of various colors, also chopped.
- 6Add a pinch of salt and a pinch of freshly ground black pepper.
- 7Add a splash of white wine.
- 8Wait 2 or 3 minutes of boil for the alcohol to evaporate.
- 9Then add 100 grams of crushed tomato or a whole tomato, peeled and without the pips.
- 10Stir again and let cook for 5 minutes over medium-high heat.
- 11When the tomato has evaporated almost all its water, cover with 500 ml of broth that can be chicken, meat or vegetable and if you don't have, simply with water.
- 12Cover the pressure cooker and let cook for 7 minutes.
Ingredients
- 1 whole chicken
- splash oil
- 2 garlic cloves
- 1 onion
- 1 carrot
- handful peppers of various colors
- pinch salt
- pinch black pepper
- splash white wine
- 100 grams crushed tomato
- 500 milliliters chicken, meat or vegetable broth
Equipment
pot
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