Serves 1
Directions
- 1Place rice on a plate.
- 2Place the salmon on the plate.
- 3Add some of the sauce over the salmon.
- 4Add mango salsa over the salmon and rice.
- 5Cut the salmon into fillets.
- 6Add seasoning, mustard, jerk sauce, and lime to the salmon fillets.
- 7Mix well.
- 8Place seasoned salmon in a pan with butter.
- 9Add honey and sauce to the salmon.
- 10Cut the mango in cubes.
- 11Cut the jalapeños into small pieces.
- 12Add mango, tomatoes, jalapeños, green peppers, red onion, cilantro, and parsley to a bowl.
- 13Add salt, pepper, garlic powder, sugar, olive oil, lemon juice, and lime juice.
- 14Mix well.
Ingredients
- rice
- salmon fillet
- mangoes
- tomatoes
- jalapeños
- green peppers
- red onion
- cilantro
- parsley
- lime juice
- lemon juice
- olive oil
- salt
- pepper
- garlic powder
- sugar
- sofrito
- chilli powder
- smoked paprika
- black pepper
- old bay seasoning
- spicy brown mustard
- jerk sauce
- cups water
- cup soy sauce
- tbsps red chilli flakes
- fresh parsley
- mikes hot honey
- honey
- tabasco
Equipment
knifecutting boardbowlpanspoonfork
Tips
- Soy sauce is extremely salty, so add lightly.
- Taste your sauce and add water/soy according to salt levels.
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