Serves 1
Directions
- 1Sauté the chopped garlic and green pepper in olive oil in a pan.
- 2Add the pimentón and stir.
- 3Stir in the fried tomato.
- 4Add the diced ham and continue sautéing.
- 5Pour in the stew broth and bring to a boil.
- 6Add the eggs and the sliced stale bread to the boiling broth.
- 7Turn off the heat, cover the pan, and let the soup rest for a few minutes.
Ingredients
- garlic, chopped
- green pepper, chopped
- 2 tsp pimentón
- 3 tbsp fried tomato
- ham, diced
- broth, from stew
- egg
- stale bread, sliced
- olive oil
Equipment
panspatulaladlelid
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