Remi's Chorizo
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 60The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Remi's Chorizo
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 60The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Add all spices, salt, and red wine to the meat and pork fat.
- 2Grind the meat, fat, and spice mixture using a meat grinder with the coarse grind plate.
Ingredients
- 10 lbs meat
- 2 lbs pork fat
- 1 cup chili california
- 4 tbsp oregano
- 2 tbsp cumin
- 2 tbsp coriander
- 2 tbsp salt
- 1/2 cup paprika
- 1 cup red wine
Equipment
meat grinder
Tips
- Use a fine grind plate if stuffing the chorizo into a casing.
- Keep ingredients cold until grinding.
