1Place 400 gr of brown lentils in a bowl and add water. Let them sit for 3 hours.
2Place 400 gr of brown lentils in a bowl and add water. Let them sit for 3 hours.
3Place 400 gr of brown lentils in a bowl and add water. Let them sit for 3 hours.
4Cut one onion and place it in the Monsieur Cuisine Connect.
5Cut one onion and place it in the Monsieur Cuisine Connect.
6Cut one onion and place it in the Monsieur Cuisine Connect.
7Chop for 5 seconds at speed 5 and add the olive oil.
8Chop for 5 seconds at speed 5 and add the olive oil.
9Chop for 5 seconds at speed 5 and add the olive oil.
10Use the REHOGAR menu and set it for 9 minutes at 120 degrees Celcius.
11Use the REHOGAR menu and set it for 9 minutes at 120 degrees Celcius.
12Use the REHOGAR menu and set it for 9 minutes at 120 degrees Celcius.
13Add the sweet paprika and stir for 20 seconds.
14Add the sweet paprika and stir for 20 seconds.
15Add the sweet paprika and stir for 20 seconds.
16Add the 1200 ml of water, 3 diced carrots, the drained lentils, 3 garlic cloves, the bay leaves and salt to taste.
17Add the 1200 ml of water, 3 diced carrots, the drained lentils, 3 garlic cloves, the bay leaves and salt to taste.
18Add the 1200 ml of water, 3 diced carrots, the drained lentils, 3 garlic cloves, the bay leaves and salt to taste.
19Program 35 minutes, march back velocity one at 100 degrees of temperature.
20Program 35 minutes, march back velocity one at 100 degrees of temperature.
21Program 35 minutes, march back velocity one at 100 degrees of temperature.
22Add two diced potatoes after 14 minutes and start the program again.
23Add two diced potatoes after 14 minutes and start the program again.
24Add two diced potatoes after 14 minutes and start the program again.
Ingredients
400 gr lentejas pardinas
400 gr lentejas pardinas
400 gr lentejas pardinas
1200 ml water
1200 ml water
1200 ml water
1 cebolla
1 cebolla
1 cebolla
3 zanahorias
3 zanahorias
3 zanahorias
2 patatas
2 patatas
2 patatas
0.5 cucharada de postre pimentón dulce
0.5 cucharada de postre pimentón dulce
0.5 cucharada de postre pimentón dulce
30 gr aceite de oliva virgen extra
30 gr aceite de oliva virgen extra
30 gr aceite de oliva virgen extra
3 dientes de ajo
3 dientes de ajo
3 dientes de ajo
2 hojas de laurel
2 hojas de laurel
2 hojas de laurel
sal
sal
sal
Equipment
Monsieur Cuisine Connectknife
Tips
If you want to make all top inside, what you have to do is add all the ingredients at the same time, schedule 35 minutes march back speed one and ready
If you are going to use pepper, tomato, you may need to put a little more oil, but let's say as much as 40 as much as 50 grams of oil, more than enough