Paella Mixta

Serves 100
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Directions

  1. 1Add olive oil to the paella pan.
  2. 2Add olive oil to the paella pan.
  3. 3Add olive oil to the paella pan.
  4. 4Add salt to the pan.
  5. 5Add salt to the pan.
  6. 6Add salt to the pan.
  7. 7Add chicken and fry it.
  8. 8Add chicken and fry it.
  9. 9Add chicken and fry it.
  10. 10Move the chicken to the sides of the paella pan.
  11. 11Move the chicken to the sides of the paella pan.
  12. 12Move the chicken to the sides of the paella pan.
  13. 13Add cuttlefish and cook it.
  14. 14Add cuttlefish and cook it.
  15. 15Add cuttlefish and cook it.
  16. 16Add garlic and parsley.
  17. 17Add garlic and parsley.
  18. 18Add garlic and parsley.
  19. 19Mix all together and cook for about five minutes.
  20. 20Mix all together and cook for about five minutes.
  21. 21Mix all together and cook for about five minutes.
  22. 22Add the green bell pepper.
  23. 23Add the green bell pepper.
  24. 24Add the green bell pepper.
  25. 25Add the smoked paprika.
  26. 26Add the smoked paprika.
  27. 27Add the smoked paprika.
  28. 28Add the crushed tomato and cook well.
  29. 29Add the crushed tomato and cook well.
  30. 30Add the crushed tomato and cook well.
  31. 31Add the saffron infused broth and let it cook for a while.
  32. 32Add the saffron infused broth and let it cook for a while.
  33. 33Add the saffron infused broth and let it cook for a while.
  34. 34Add the rice.
  35. 35Add the rice.
  36. 36Add the rice.
  37. 37Add the mussels and prawns.
  38. 38Add the mussels and prawns.
  39. 39Add the mussels and prawns.
  40. 40Serve.
  41. 41Serve.
  42. 42Serve.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • 5 kg chicken
  • 5 kg chicken
  • 5 kg chicken
  • 4 kg cuttlefish
  • 4 kg cuttlefish
  • 4 kg cuttlefish
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • 3 kg green bell pepper
  • 3 kg green bell pepper
  • 3 kg green bell pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • crushed tomato
  • crushed tomato
  • crushed tomato
  • 34 liters saffron infused broth
  • 34 liters saffron infused broth
  • 34 liters saffron infused broth
  • 12 kg rice
  • 12 kg rice
  • 12 kg rice
  • mussels
  • mussels
  • mussels
  • prawns
  • prawns
  • prawns

Equipment

paella panspoon