Serves 100
Directions
- 1Add olive oil to the paella pan.
- 2Add salt to the pan.
- 3Add chicken and fry it.
- 4Move the chicken to the sides of the paella pan.
- 5Add cuttlefish and cook it.
- 6Add garlic and parsley.
- 7Mix all together and cook for about five minutes.
- 8Add the green bell pepper.
- 9Add the smoked paprika.
- 10Add the crushed tomato and cook well.
- 11Add the saffron infused broth and let it cook for a while.
- 12Add the rice.
- 13Add the mussels and prawns.
- 14Serve.
Ingredients
- olive oil
- salt
- 5 kg chicken
- 4 kg cuttlefish
- garlic
- parsley
- 3 kg green bell pepper
- smoked paprika
- crushed tomato
- 34 liters saffron infused broth
- 12 kg rice
- mussels
- prawns
Equipment
paella panspoon
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