Caldo Casero Instantáneo

Serves 1
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Directions

  1. 1Chop celery.
  2. 2Chop celery.
  3. 3Chop celery.
  4. 4Cut the cherry tomatoes in half.
  5. 5Cut the cherry tomatoes in half.
  6. 6Cut the cherry tomatoes in half.
  7. 7Cut the onion into several pieces.
  8. 8Cut the onion into several pieces.
  9. 9Cut the onion into several pieces.
  10. 10Peel and chop the carrots.
  11. 11Peel and chop the carrots.
  12. 12Peel and chop the carrots.
  13. 13Put all the chopped ingredients into a food processor.
  14. 14Put all the chopped ingredients into a food processor.
  15. 15Put all the chopped ingredients into a food processor.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Add salt and mix well.
  20. 20Add salt and mix well.
  21. 21Add salt and mix well.
  22. 22Spread thinly on a baking sheet.
  23. 23Spread thinly on a baking sheet.
  24. 24Spread thinly on a baking sheet.
  25. 25Bake.
  26. 26Bake.
  27. 27Bake.
  28. 28Once out of the oven, break the baked mix into pieces.
  29. 29Once out of the oven, break the baked mix into pieces.
  30. 30Once out of the oven, break the baked mix into pieces.
  31. 31Put the baked pieces back into the food processor and blend.
  32. 32Put the baked pieces back into the food processor and blend.
  33. 33Put the baked pieces back into the food processor and blend.
  34. 34Pour the powder into a jar.
  35. 35Pour the powder into a jar.
  36. 36Pour the powder into a jar.
  37. 37Label the jar.
  38. 38Label the jar.
  39. 39Label the jar.
  40. 40Add a spoonful of the powder to boiling water and stir.
  41. 41Add a spoonful of the powder to boiling water and stir.
  42. 42Add a spoonful of the powder to boiling water and stir.

Ingredients

  • 4 stalks Celery
  • 4 stalks Celery
  • 4 stalks Celery
  • 1 uni Onion
  • 1 uni Onion
  • 1 uni Onion
  • 4 uni Cherry tomatoes
  • 4 uni Cherry tomatoes
  • 4 uni Cherry tomatoes
  • 4 uni Carrot
  • 4 uni Carrot
  • 4 uni Carrot
  • 80 g Salt
  • 80 g Salt
  • 80 g Salt

Equipment

KnifeCutting boardFood processorBowlSpatulaBaking sheetOvenFunnelGlass jarPot

Tips

  • Dry in the oven at 100ºc for 6 hours.