Serves 1
Directions
- 1Chop celery.
- 2Cut the cherry tomatoes in half.
- 3Cut the onion into several pieces.
- 4Peel and chop the carrots.
- 5Put all the chopped ingredients into a food processor.
- 6Blend until smooth.
- 7Add salt and mix well.
- 8Spread thinly on a baking sheet.
- 9Bake.
- 10Once out of the oven, break the baked mix into pieces.
- 11Put the baked pieces back into the food processor and blend.
- 12Pour the powder into a jar.
- 13Label the jar.
- 14Add a spoonful of the powder to boiling water and stir.
Ingredients
- 4 stalks Celery
- 1 uni Onion
- 4 uni Cherry tomatoes
- 4 uni Carrot
- 80 g Salt
Equipment
KnifeCutting boardFood processorBowlSpatulaBaking sheetOvenFunnelGlass jarPot
Tips
- Dry in the oven at 100ºc for 6 hours.
Related recipes
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m
SOPA CREMOSA DE VERDURAS
Spanish · Soup
Crema de remolacha y yogur
Spanish · Soup
1 Dish Chicken and Chorizo Pasta
Spanish · Soup30m