Caldo Casero Instantáneo
Serves 1
Directions
- 1Chop celery.
- 2Cut the cherry tomatoes in half.
- 3Cut the onion into several pieces.
- 4Peel and chop the carrots.
- 5Put all the chopped ingredients into a food processor.
- 6Blend until smooth.
- 7Add salt and mix well.
- 8Spread thinly on a baking sheet.
- 9Bake.
- 10Once out of the oven, break the baked mix into pieces.
- 11Put the baked pieces back into the food processor and blend.
- 12Pour the powder into a jar.
- 13Label the jar.
- 14Add a spoonful of the powder to boiling water and stir.
Ingredients
- 4 stalks Celery
- 1 uni Onion
- 4 uni Cherry tomatoes
- 4 uni Carrot
- 80 g Salt
Equipment
KnifeCutting boardFood processorBowlSpatulaBaking sheetOvenFunnelGlass jarPot
Tips
- Dry in the oven at 100ºc for 6 hours.
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