Caldo Verde

Serves 1
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Directions

  1. 1Chop your chorizo into small discs.
  2. 2Chop your chorizo into small discs.
  3. 3Chop your chorizo into small discs.
  4. 4Fry the chorizo in a hot pan, allowing the oil to render and the pieces to become crisp.
  5. 5Fry the chorizo in a hot pan, allowing the oil to render and the pieces to become crisp.
  6. 6Fry the chorizo in a hot pan, allowing the oil to render and the pieces to become crisp.
  7. 7Remove the crispy chorizo from the pan and set it aside.
  8. 8Remove the crispy chorizo from the pan and set it aside.
  9. 9Remove the crispy chorizo from the pan and set it aside.
  10. 10Chop the onion and garlic.
  11. 11Chop the onion and garlic.
  12. 12Chop the onion and garlic.
  13. 13Add the chopped onions, potatoes, and garlic into the pot with the chorizo oil.
  14. 14Add the chopped onions, potatoes, and garlic into the pot with the chorizo oil.
  15. 15Add the chopped onions, potatoes, and garlic into the pot with the chorizo oil.
  16. 16Sauté the vegetables until softened.
  17. 17Sauté the vegetables until softened.
  18. 18Sauté the vegetables until softened.
  19. 19Pour in the chicken stock and allow the soup to simmer to soften the potatoes.
  20. 20Pour in the chicken stock and allow the soup to simmer to soften the potatoes.
  21. 21Pour in the chicken stock and allow the soup to simmer to soften the potatoes.
  22. 22Blend the soup to create a rich broth with a thick consistency.
  23. 23Blend the soup to create a rich broth with a thick consistency.
  24. 24Blend the soup to create a rich broth with a thick consistency.
  25. 25Season with pepper.
  26. 26Season with pepper.
  27. 27Season with pepper.
  28. 28Add the reserved chorizo back into the pot.
  29. 29Add the reserved chorizo back into the pot.
  30. 30Add the reserved chorizo back into the pot.
  31. 31Roughly chop the kale.
  32. 32Roughly chop the kale.
  33. 33Roughly chop the kale.
  34. 34Add the chopped kale to the soup and mix.
  35. 35Add the chopped kale to the soup and mix.
  36. 36Add the chopped kale to the soup and mix.
  37. 37Serve hot.
  38. 38Serve hot.
  39. 39Serve hot.

Ingredients

  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 3 pcs chorizo sausage
  • 2 whole potatoes
  • 2 whole potatoes
  • 2 whole potatoes
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • as needed chicken stock
  • as needed chicken stock
  • as needed chicken stock
  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • Pepper
  • Pepper
  • Pepper

Equipment

panknifechopping boardstrainerbowlladleimmersion blender