Serves 1
Directions
- 1Chop your chorizo into small discs.
- 2Fry the chorizo in a hot pan, allowing the oil to render and the pieces to become crisp.
- 3Remove the crispy chorizo from the pan and set it aside.
- 4Chop the onion and garlic.
- 5Add the chopped onions, potatoes, and garlic into the pot with the chorizo oil.
- 6Sauté the vegetables until softened.
- 7Pour in the chicken stock and allow the soup to simmer to soften the potatoes.
- 8Blend the soup to create a rich broth with a thick consistency.
- 9Season with pepper.
- 10Add the reserved chorizo back into the pot.
- 11Roughly chop the kale.
- 12Add the chopped kale to the soup and mix.
- 13Serve hot.
Ingredients
- 3 pcs chorizo sausage
- 2 whole potatoes
- 1 whole onion
- 8 cloves garlic
- as needed chicken stock
- 1 bunch kale
- Pepper
Equipment
panknifechopping boardstrainerbowlladleimmersion blender
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