Serves 1
Directions
- 1To start, rehydrate the guajillo and ancho chiles by pouring hot water over them in a bowl.
- 2After a few minutes, transfer the rehydrated chiles to a blender.
- 3Add a few cloves of garlic to the blender.
- 4Add a bottle cap full of white vinegar to the blender.
- 5Add smoked paprika and chipotle chili powder to the blender.
- 6Add some Mexican oregano and cumin to the blender.
- 7Add a bit of bay leaf, salt, and pepper to the blender.
- 8Blend until it forms a nice paste.
- 9Add the paste to some ground beef (85/15).
- 10Put on a glove and massage the paste into the ground beef.
- 11To make the eggs, start by sautéing an onion in a pan.
- 12Once the onion is sweaty, add in your homemade chorizo.
- 13Break down the chorizo and allow it to brown.
- 14Whisk your eggs, then add them into the pan with the chorizo.
- 15Lower the heat and cover the pan with a lid to let the eggs cook.
- 16Add a light touch of cheese to the eggs.
- 17Sprinkle some cilantro on top to make it healthy.
- 18Serve by scooping it up with a tortilla.
Ingredients
- guajillo chiles
- ancho chiles
- garlic cloves
- bottle cap full white vinegar
- smoked paprika
- chipotle chili powder
- Mexican oregano
- cumin
- bay leaf
- salt
- pepper
- 85 15 ground beef
- onion
- chorizo
- eggs
- cheese
- cilantro
Equipment
panblenderspoonglovelid
Tips
- You might have to scrape the blender sides down a few times when blending the paste, but you do not want this mixture to be too watery.
- This gets better in the fridge overnight.
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