Huevos Con Chorizo

Serves 1
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Directions

  1. 1To start, rehydrate the guajillo and ancho chiles by pouring hot water over them in a bowl.
  2. 2After a few minutes, transfer the rehydrated chiles to a blender.
  3. 3Add a few cloves of garlic to the blender.
  4. 4Add a bottle cap full of white vinegar to the blender.
  5. 5Add smoked paprika and chipotle chili powder to the blender.
  6. 6Add some Mexican oregano and cumin to the blender.
  7. 7Add a bit of bay leaf, salt, and pepper to the blender.
  8. 8Blend until it forms a nice paste.
  9. 9Add the paste to some ground beef (85/15).
  10. 10Put on a glove and massage the paste into the ground beef.
  11. 11To make the eggs, start by sautéing an onion in a pan.
  12. 12Once the onion is sweaty, add in your homemade chorizo.
  13. 13Break down the chorizo and allow it to brown.
  14. 14Whisk your eggs, then add them into the pan with the chorizo.
  15. 15Lower the heat and cover the pan with a lid to let the eggs cook.
  16. 16Add a light touch of cheese to the eggs.
  17. 17Sprinkle some cilantro on top to make it healthy.
  18. 18Serve by scooping it up with a tortilla.

Ingredients

  • guajillo chiles
  • ancho chiles
  • garlic cloves
  • bottle cap full white vinegar
  • smoked paprika
  • chipotle chili powder
  • Mexican oregano
  • cumin
  • bay leaf
  • salt
  • pepper
  • 85 15 ground beef
  • onion
  • chorizo
  • eggs
  • cheese
  • cilantro

Equipment

panblenderspoonglovelid

Tips

  • You might have to scrape the blender sides down a few times when blending the paste, but you do not want this mixture to be too watery.
  • This gets better in the fridge overnight.
Huevos Con Chorizo | Clip Recipe