Lentejas con arroz
Directions
- 1Make a 'sofrito' with a medium onion, two cloves of garlic, half a red bell pepper and a large carrot.
- 2Add a little salt and let the vegetables poach over medium heat.
- 3Once the vegetables are poached, add two tomatoes.
- 4Leave over high heat for 5 minutes.
- 5When the tomato is undone, add a spoonful of sweet paprika.
- 6Leave with the same heat for 20 seconds, then remove from the heat.
- 7Blend everything.
- 8Add the lentils.
- 9Add the rice.
- 10Add a bay leaf, a little ground black pepper, and a little cumin.
- 11Add two large potatoes and two chorizo.
- 12Cover with water.
- 13Add one liter of water and wait for it to boil.
- 14Leave to cook for about 20 minutes.
Ingredients
- 1 cebolla mediana
- 2 dientes de ajo
- 0.5 pimiento rojo
- 1 zanahoria grande
- un poco sal
- 2 tomates
- 1 cucharada pimentón dulce
- lentejas
- arroz
- 1 hoja de laurel
- un poco pimienta negra molida
- 0.5 cucharada pequeña comino
- 2 patatas grandes
- 2 chorizos
- 1 litro agua
Equipment
pot
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