Habichuelas o Judías blancas de bote con chorizo
Directions
- 1Fry 1 slice of chorizo.
- 2Set aside and reserve the chorizo in a plate.
- 3In the same oil, add 1 chopped onion and laminate 2 garlic cloves.
- 4Once the onion and garlic are sofrito, add 1 teaspoon of sweet paprika.
- 5Add a splash of fried tomato, 0.5 liter of homemade chicken broth, a touch of pepper, and a little salt.
- 6Let cook for 5 minutes.
- 7Shred the mixture.
- 8Add the washed and drained beans and the chorizo.
- 9Stir to integrate the flavors.
- 10Let it cook for 5 minutes.
Ingredients
- 1 slice chorizo
- 1 onion, chopped
- 2 garlic cloves, laminated
- 1 tsp sweet paprika
- 1 splash fried tomato
- 0.5 L homemade chicken broth
- 1 touch pepper
- 1 little salt
- 1 can washed and drained beans
- olive oil
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